0.8 mm carbon steel Fast heating: Less cooking time, better lock in the nutrients of food. Even heating: Maintain consistent maturity, colour and taste of food. Low energy consumption: Save your time and moneyHigh strength: Strong material, superior performance in the oven, feel thicker on the handBaking tips: Baking temperature is not recommended to exceed 428 °F
|
Superior non-stick Food grade: Silicone coating, non-Teflon, PTFE and PFOA free. High temperature resistance: No harmful substance precipitation, non-sticky superior performanceBake everything: Breakfast, lunch, dinner, bread, cake, snacks, fried eggs, meat, barbecue, dessert, candy, etc. Good life diet: Less oil also has good non-stickiness. Easy release: After slightly cooling, it can be easily demoulded. Maintaining the integrity and beauty of pastries. Easy clean: Hand wash with warm soapy water, then wipe and finally dry through oven
|
WARPING RESISTANCE Enhanced edge: Stronger traction, more stable overall baking tray, not easy to warp in high temperature. Seamless link: Durable, food without residue, easy to clean. Longer service life: Better performance, more lasting lifetime. Standard size, can be used with chefmade baking tools. Clean tip: Avoid soaking, after cleaning, thoroughly dry through oven as soon as possible
|