![TOPSET](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif)
Tips for use, care and cleaning:
2. Use salt when cooking, always pour boiling water and stir to prevent salt from attacking the pot base.
3. The pots should be cleaned as soon as possible after each use and stored in a dry place.
4. Food residues that stick to the bottom of the pot should be removed with a sponge or cleaning brush. Do not use steel wool or other detergents containing particles, otherwise the pot base will be damaged.