High-quality chopping board made from 100% bamboo
Due to its dense cell structure, bamboo is harder than most types of wood and thus has an above-average long service life. In addition, bamboo is antiseptic. The chopping board is ideal for carving and cutting any type of food.
Multifunctional - antibacterial properties
Bamboo has naturally antiseptic properties. This means that handling the bamboo chopping board is extremely hygienic and results in significantly less bacteria than other materials. The wooden board can also be used as a breakfast board or serving board.
Blade-protecting surface
The surface of the wooden board is very hard and gentle on blades thanks to the extremely robust bamboo. Thus, the board not only offers the ideal cutting mat but also ensures that your kitchen knives stay sharp.