The perfect result:
Make a delicious dough, place the Poffertjes pan on your stove, grease it with the included silicone brush, when the butter starts to simmer, spread the dough onto wells with the dosing bottle. No mess with a spoon. If the base is already well baked, turn the Poffertjes with the fork. Just wait and enjoy!
Cleaning tip: If you want to clean the pan, it is best to clean the pan with a sponge and lukewarm water, do not use soap. In case of heavy soiling, it is best to soak the pan for a few minutes to make it easier to clean. Then dry the pan well. It is important to apply a new natural protective layer after use by rubbing a layer of natural oil with a cloth or paper towel.