Feature(may vary by option.)
●Optimal size – 9 litre universal cooking pot, diameter 28 cm; height 24 cm; made of high-quality stainless steel, dimensionally stable, tasteless, easy to clean. The 9 litre pot is suitable for everyday use and versatile, as a soup pot, pasta pot, spaghetti pot, stewing pot, pasta pot, meat pot, vegetable pot. The large cooking pot is a perfect cookware for your own kitchen or nice gift for families and friends.
●Safe cooking – heat-resistant glass lid with a steam vent, while the steam outlet prevents the food from boiling over quickly, thanks to the glass lid, you always have a clear view of the food and do not have to constantly open the lid. The heat-resistant thermal handles prevent heat conductivity and you always have safe handling with the pot.
●Curved base – the 3-layer capsule base consists of a solid aluminium core enclosed by a stainless steel capsule. The base is cambered, i.e. it gets a slight curvature inwards. When the pot is heated, the base expands and the pot stands flat on the hob. This ensures a firm stand and optimal heat conduction. The practical pouring wheel that facilitates the pouring of liquids.
●Suitable for all types of cookers / dishwasher-safe, oven-safe – the Lio SHAAR pot is suitable for all cookers – gas stove, glass ceramic hob, electric hob, of course also suitable for induction cookers; thanks to the high-quality stainless steel, it is also dishwasher safe, but can also be easily cleaned by hand. Furthermore, the pot is oven-safe up to a temperature of 250 °C and the glass lid up to 130 °C.
●We offer a two-year warranty and high-quality customer service. You can buy our products safely. If the product has quality problems, please do not hesitate to contact us, we will guarantee it.【Note】1. We do not recommend buying for people with nickel allergy/metal allergy. 2. The handles are not heat insulated, for use always have pot holders at hand.
[28cm]
[20cm & 3L Kochtopf]
[24cm & 5L Kochtopf]
Description
LIO SHAAR Stainless Steel Large Stockpot 28 cm / 9 L
Riveted stainless steel handles. Fully moulded 3.0 mm composite base made of stainless steel and aluminium. Tempered glass lid with steam vent. Suitable for all heat sources including induction. Dishwasher and oven safe
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Pouring rimThe outward side edge allows for targeted and dosed pouring of liquids. |
Practical measuring scaleThe practical measuring scale allows you to measure directly in the induction pot without having to use a measuring cup. |
Practical pouring wheelThe wide pouring rim makes pouring easier without spilling. |
Riveted handleThe heat-resistant thermal handles prevent thermal conductivity and you always have safe handling with the pot. |
Why do stains?
If pots stand in a damp environment for a long time, water stains may occur. Adding salt and stirring before the water boils, the pot base may cause stains. By boiling limescale water, limescale stains or blue iridescent discolouration may occur inside the pot. After preparing starchy food, such as potatoes, lentils or even pasta, stains can be left behind. Please note the following instructions easy to clean. Store pot well dried. Please only add salt in already boiling water and stir. The use of vinegar for cooking pots can help eliminate limescale deposits, discolouration or stains. In stubborn cases, we recommend the use of a stainless steel care product.
Slightly inward curved base
As all fabrics expand when heated and pots are heated from the bottom, stretch when cooking, roasting etc. For this reason, our 3-layer capsule base pot also has a slightly curved or concave base. This ensures that the base expands with each heating of the cookware and rests completely flush on the hob surface, which ensures stability and optimal heat transfer .
Note:
Never heat the stainless steel empty, but always with contents or a splash of grease. Please heat the stainless steel gently and slowly. When you are finished cooking, you should not immerse the pot in cold water. This can lead to a thermal shock where the cooking pot warpes.
Instructions for cleaning in the dishwasher
If pots stand in a damp environment in the dishwasher for a long time, water stains may occur. In the dishwasher, foreign rust can be transferred to the stainless steel cookware through other items. Some salt concentration/detergent for dishwasher can cause corrosion. If you clean glass lids in the dishwasher, there may be cloudiness on the glass.
For these reasons, cookware made of stainless steel can be cleaned in the dishwasher, but we recommend cleaning by hand. If you wash in the dishwasher, we recommend you read the instructions carefully.
Precautions and suggestions for use
If you are allergic to nickel, you should better use a coated variant.
Incorrect cooking methods can cause the pot to burn. You can clean it as follows:
1. Mix in equal parts water and white vinegar, add a tablespoon of baking soda.
2. Once foam builds, place your stainless steel pans on the stovetop and let them cook for 10 minutes.
3. Then allow the mixture to cool and rub the base with a non-abrasive brush.
To avoid scratches, please do not scrub the dish floor with sharp items. Otherwise we suggest that you cook the cookware better with nylon or wooden kitchen utensils.