[4 | 5 Liter red]
Cast iron is one of the oldest materials in cookware. It is equally used for pans, roasting pans and saucepans and is exceptionally good for stewing and roasting meat. By frying with high heat, the food retains its aroma and can then be gently cooked on low heat. Enamel resembles a glass-like protective layer that protects the backing material from corrosion and changes in temperature. Enamel products also score points in terms of health. As the composite material is made of natural materials, no harmful substances are released. Cast iron cookware whose surface is sealed with enamel, is significantly easier to maintain than raw, unsealed and baked cast iron. Enamelled cast iron will also not rust as long as the enamel layer is intact. Cast iron pots have been appreciated by hobby and professional chefs alike for decades.
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Suitable for all types of cookersExpertly crafted from enameled cast iron, the saucepans are ideal for everything from slow cooking and stewing to frying, baking, frying and more, thanks to their everyday versatility. The casserole dishes are suitable for all types of cookers, including Suitable for induction and can also be used in the oven up to 260°C. Bake your own bread! |
Condensation lidThe tight-fitting condensation lids are designed to circulate the steam and return moisture to the food. They have nubs on the inside, which allows the condensed steam to drip back into the pot. This makes your food particularly juicy and delicate. |
Enamel layerThe easy to clean, durable porcelain enamel is designed for durability to last generations and minimises food sticking. The bright, smooth interior enamel allows for easy monitoring of the cooking process. |
Let the cookware cool slowly. Keeping a hot pot under cold water provides a temperature shock when cast iron and can damage or even destroy it. Cast iron cookware should always be washed by hand. We do not recommend cleaning in the dishwasher. There may be damage to the enamel if water at the top penetrates behind the enamel layer. For cleaning, you can use soapy water and a washing up brush. Do not use sharp or abrasive cleaners. For strong food residues, you can let the pot soak for some time. After washing, you should always dry the enamelled cookware thoroughly. The top edge is not enamelled, which is why the cast iron is free. After washing, put a few drops of oil on your fingers and rub the edge with it - this extends the life of your cookware.
Pots, pans and other cast iron cookware is made of one cast and gets hot everywhere! Always use pot holders, oven gloves or the enclosed silicone handles when cooking to avoid injury. Cast iron is heavy When used on cookers with glass surfaces, you should gently lift/place the cookware. Do not slide the pot or pan around on cooking areas with glass surface. You can use cast iron cookware in the oven without any concerns. It is best to place it on a baking tray or grate. Use silicone kitchen helpers Steel or hard plastic spatulas as well as electric kitchen utensils can damage the enamel layer. You should also not cut in the pan or pot or tap the cutlery on the edge. Enamelled cast iron is not suitable for "dry cooking". This can cause damage to the enamel layer. The base should always be covered with liquid or oil/grease/butter etc.
Capacity: approx. 3 litres. Dimensions diameter x height: approx. Diameter 22 cm x 12 cm, width with handles approx. 28.5 cm. Height with lid: approx. 18.5 cm, including Silicone handles and pot holders and booklet with instructions for use and care
Capacity: approx. 3.5 litres. Dimensions diameter x height: approx. Diameter 24 cm x 12 cm. Width with handles approx. 31 cm. Height with lid: approx. 18.5 cm, including Silicone handles and pot holders and booklet with instructions for use and care
Capacity: approx. 4.5 litres. Dimensions diameter x height: approx. Diameter 26 cm x 10.5 cm. Width with handles approx. 33 cm. Height with lid: approx. 16.5 cm, including Silicone handles and pot holders and booklet with instructions for use and care
Capacity: approx. 6 litres. Dimensions diameter x height: approx. Diameter 28 cm x 13 cm. Width with handles approx. 36 cm. Height with lid: approx. 20.5 cm, including Silicone handles and pot holders and booklet with instructions for use and care
3.0 litres
3.5 litres
4.5 litres
6 litres
TP products - best quality at fair prices, for you and your everyday life
Cast iron cooking pot with enamel coating | Cast iron roasting dish with enamel coating | Cast iron serving pan with enamel coating | Multi-cast iron roasting pan with enamel coating | |
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Size: | 3 - 6L | 3.8 - 5.5 litres | 3.7L | 4.7 L pot + 1.5 L lid |
Silicone handles included | ✓ | ✓ | ✓ | ✓ |
Pot holder included | ✓ | ✓ | ✓ | |
Oven safe | ✓ | ✓ | ✓ | ✓ |
Suitable for induction cookers | ✓ | ✓ | ✓ | ✓ |
shape | Round | Oval | Round | Round |