Omelet(s), scrambled eggs, egg dish, fried egg: for these egg dishes and much more, our pastel enamel pan is just right. It is the right size for omelette and other egg dishes. The iron core of the enamel distributes the heat at the bottom of the pan optimally and quickly, so that the heat can be throttled quickly, because egg dishes do not tolerate too high temperatures. And when the eggs are ready fried, they can also be cut in the pan with a knife, because enamel is cut and scratch resistant. The pan is very easy to clean after frying - even in the dishwasher and indestructible with proper use and proper care. If you want to serve and eat the omelette right away in the pan, we also have a slightly smaller variation of the pan with two handles in the range: our egg pan. The material enamel is made of iron, which has been fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all stovetops (gas, electric, glass ceramic, induction and even over open fire). Thanks to the iron core, heat is quickly conducted and then retained: for sustainable, energy-saving cooking. Perfect hygiene guarantees the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamel tableware will delight for a long time and retain its typical shine. Types of use: in addition to eggs and co, our omelette pan will also be prepared for crepes, palate ham or other sweets. But is also a good all-purpose pan for small households.