Important tips for cleaning, care and use:
You can easily put them in the dishwasher. Never clean the pan/casserole in the dishwasher, but by hand. Or you can wash it with a sponge and detergent. If something heavily burnt, leave the pan with a little water. A melamine sponge also helps with stubborn dirt. Never clean the stainless steel with scouring milk so as not to scratch it. When you are finished cooking, you should not immerse the pan/casserole in cold water. This can lead to thermal shock where the pan/casserole warps. Especially with induction, the pan/casserole can no longer be heated particularly well. So preferably allow the stainless steel pan/casserole to cool down briefly. Never heat the stainless steel empty, but always with contents or a splash of grease. Heat the stainless steel gently and slowly. If you are allergic to nickel, it is better for a coated version.