Feature(may vary by option.)
●Technical features: nickel-free stainless steel pressure cooker, maximum capacity of 3.5 litres, diameter of 20 cm, 3-ply base, suitable for all heat sources including induction. The pot can be filled up to 2/3 of its capacity and works at a pressure of 0.7 bar (70 kPa).
●4 safety systems: the pot has a practical bridge closure with flexible hinged lid and 4 safety systems: - a main valve on the lid; - two safety valves tested in independent external laboratories of a well-known Austrian group; - a locking bolt of the lid when the pot is under pressure.
●HEALTHY AND FAST COOKING Thanks to the airtight lid, the pot retains the steam generated by heating the water, which increases the internal pressure and significantly shortens the cooking time, saving time and energy and preserving the nutritional properties of the food. Steam cooking also protects the environment as it saves gas or electricity, both to boil the water and to keep it in the state.
●MAXIMUM SAFETY AND LONG LIFE - Durable steel, extremely resistant and completely safe, the pot has undergone strength tests for approval, which have been carried out at a pressure of up to 5 bar.
●Dishwasher safe: the pot can be safely cleaned in the dishwasher. It is recommended to wash it with suitable detergents by avoiding chlorine and bleach and not using scouring cloths or metal pennants; dry thoroughly after washing. Hand washing is recommended for the lid.
[5 + 7 Lt]
[9 Lt]
[3 | 5 Lt]
Description
First series pressure cooker, the best choice for a quick and healthy kitchen. Made from nickel-free stainless steel, 20 cm diameter, 3-ply base, suitable for induction cookers, 3.5 litre capacity and equipped with 4 safety systems. The pot can be filled up to 2/3 of its maximum capacity. It is very easy to use and is a real ally in the kitchen for anyone who likes to prepare quick and dietary dishes. Because with steam cooking, the food cooks in less than half the time compared to traditional cooking. Vitamins and minerals that could otherwise be lost are preserved. The pressure cooker is therefore particularly suitable for foods that need to be cooked for a long time, such as legumes and cereals, but also for cooked and stewed dishes and vegetables of all kinds, as it allows even heat distribution and preserves the cooking liquid as well as the aromas and flavours emitted by the food in the inner area. The operating pressure of the saucepan is 0.7 bar, safety is ensured by the corresponding outlet valve, 2 safety valves and a locking pin of the lid when the pot is under pressure. The quality steel and safety systems have made it possible to pass approval tests with pressure values up to 5.0 bar. First series: the beautiful Pinti First series consists of 4 very practical traditional pressure cookers with different capacities of 3.5, 5, 7 and 9 litres, ideal for the requirements of all modern families. Items are sold in a lithograph box.