Feature
●1.Material: Our copper pans are made of high quality pure copper and have excellent heat conductivity and heat distribution, which allows even heating of food and prepares delicious dishes.
●Size: there are three sizes to choose from, width: 18 cm, 20 cm, 22 cm, 24 cm
●3.Usage: Copper pans are traditional cooking utensils and are suitable for various cooking methods such as frying, stirring, stewing and cooking. They can not only be used for cooking, but also as decoration pieces in the kitchen to enhance the overall look.
●4. Cleaning and maintenance: to ensure the service life of the copper pan and maintain its shine, we recommend using mild detergents and soft sponges to clean, avoid acidic detergents and avoid brushing. Dry the copper pan thoroughly to avoid water stains and rust.
●5. Description: We provide high quality customer service and support to ensure customers get the best shopping and usage experience when buying and using copper pans.
[24 cm]
[18 cm]
Description
Heres the translation in German: the methods of cleaning and caring for copper pots include the following: use a mild detergent and soft cloth to wipe clean, avoid abrasive cleaners or metal brushes to avoid scratches on the surface of the copper pot. You can use natural detergents such as lemon, vinegar or baking soda, but you should make sure that excessive use can cause damage to the copper pot. Before cleaning the copper pot, you should remove food residue in the pot to avoid them sticking to the bottom. After cleaning the copper pot, you should immediately dry the surface and bottom of the pot with a clean cloth to avoid moisture in the pot and prevent oxidation. Perform regular maintenance work on your copper pot. Use special care products for copper pots or homemade care solutions to apply them to the pot surface and provide protection and care. Avoid long contact with acidic food or salt water to avoid damage to the surface of the copper pot. I hope these methods can help you!