Feature(may vary by option.)

●Multi-talented: Cooking like the professionals. With the MEISTERKOCH pot made of brushed stainless steel, this is no problem. Practical functions such as the integrated spout and internal scale save unnecessary kitchen utensils and time. Insulating cold handles ensure safe cooking on the stove.
●Stylish design: the brushed stainless steel finish makes the pot an absolute eye-catcher. The square handles on the pot and lid underline the modern line of this series. The materials used are also particularly durable.
●Oven-safe: The pot is oven-safe with glass lid up to 180 °C, without glass lid even up to 240 °C. This allows you to create countless dishes with this pot. Let your creativity run wild in the kitchen
●Dishwasher-safe: Thanks to the high-quality stainless steel, the pot not only has natural rust protection. It is also dishwasher safe. This makes the pot particularly easy to clean.
●Our recommendation: the stainless steel pot with 20 cm diameter is the ideal all-rounder, whether for preparing pasta, rice, vegetables or fruit. Together with the other pots in this series, the perfect pot or gift set for your own kitchen, family or friends is created.

[16 cm Kasserolle]




[20 cm]





Description

Master chef: without a well-equipped kitchen, even the best chef is not a master. Meisterkoch offers a wide selection of high-quality and stylish kitchen accessories for your dream kitchen. The products designed by our experts have been developed for actual practical use and impress with their quality. This is ensured in particular by the use of newly developed materials. Enjoy the smooth processes and delight with new culinary masterpieces!

Meisterkoch Pots.Meisterkoch Pots.

Master chef. Master chef.
Meisterkoch - cooking like the professionals.

Meisterkoch is known for high-quality and durable products that turn "work" into "preparing" with joy in the kitchen. Both hobby chefs and professionals rely on the years of experience and variety of master chef and do not want to do without such high quality. Enjoy it!

  • Years of experience.
  • Durable products.
  • Prized by professionals and hobby chefs

Cook like the professionals.

The stewing pan from Meisterkoch.

It is made of sturdy stainless steel and has a particularly thick base. This distributes heat evenly and stores well. On the inside you will find a scale on which you can read the amount of pot contents. The glass lid is equipped with a pouring function to match the spout spout. This means that small and larger holes are incorporated into the wide lid edge, allowing you to drain excess liquid without the contents slipping out.

  • Made of sturdy stainless steel.
  • Extra thick base ensures even heat distribution and retention.
  • Heat-insulating cold metal handles allow easy handling.
  • With inner scale and spout
  • Integrated pouring function with small and large holes in the lid edge.
Meisterkoch Cooking Pot 16 cm Meisterkoch Cooking Pot 20 cm Meisterkoch Cooking Pot 24 cm
Cooking pot 16 cm. Cooking pot 20 cm. Cooking pot 24 cm.
Diameter: 16 cm. 20 cm. 24 cm.
Height: 9.5 cm. 11 cm. 15.5 cm.
Volume: 1.5 litres. 2.5 litres. 5.5 litres.
Weight: 1.54 kg. 2.05 kg. 2.88 kg.
With inner scale
With spout
Meisterkoch Induction Cooking Pot Inside ScaleMeisterkoch Induction Cooking Pot Inside Scale

Always keep an overview of everything

Our cooking pots have a scale on the inside, through which you can easily read and determine filling quantities. So you can be sure that you are always preparing the perfect amount of your favourite dishes.

Meisterkoch Cooking Pot Universal Induction Pouring FunctionMeisterkoch Cooking Pot Universal Induction Pouring Function

Simply drain off excess liquid.

The cooking pots from Meisterkoch have a practical spout through which excess liquid can be easily poured out. The glass lid is equipped with a pouring function. This means that small and larger holes are incorporated into the wide lid edge, allowing you to drain excess liquid without the contents slipping out.

Use and care instructions:

For maximum hygiene, boil the cookware before first use and clean with mild detergent, and dry out. Select the stove top according to the diameter of the product base and position the cookware in the middle. Heat the cookware for a maximum of 2-3 minutes on a medium setting. Avoid overheating the empty or filled cookware, as it causes significant damage and the base can warp. Fry with fat, first place it in the empty cold cookware, then heat it first. Turn back the energy in time when the fat starts to steam slightly. Then insert the food and cook on a smaller heat setting. Never leave the cookware unattended during frying and cooking, as fat can light when overheating. Never extinguish burning fat with water, but place a lid if possible. In order not to damage the cookware, do not cut or scratch in it. Use only kitchen utensils made of wood or plastic. Please always use a oven glove or pot holder, as the handle can heat up strongly depending on the type of cooker. Especially when used in the oven. Cookware with plastic handles is not suitable for use in the oven. Avoid damage to glass-ceramic hobs by unnecessary pushing back and forth of the cookware.

Product information