For maximum hygiene, boil the cookware before first use and clean with mild detergent, and dry out. Select the stove top according to the diameter of the product base and position the cookware in the middle. Heat the cookware for a maximum of 2-3 minutes on a medium setting. Avoid overheating the empty or filled cookware, as it causes significant damage and the base can warp. Fry with fat, first place it in the empty cold cookware, then heat it first. Turn back the energy in time when the fat starts to steam slightly. Then insert the food and cook on a smaller heat setting. Never leave the cookware unattended during frying and cooking, as fat can light when overheating. Never extinguish burning fat with water, but place a lid if possible. In order not to damage the cookware, do not cut or scratch in it. Use only kitchen utensils made of wood or plastic. Please always use a oven glove or pot holder, as the handle can heat up strongly depending on the type of cooker. Especially when used in the oven. Cookware with plastic handles is not suitable for use in the oven. Avoid damage to glass-ceramic hobs by unnecessary pushing back and forth of the cookware.