Feature(may vary by option.)

●Versatile cooking experiences: Cast iron pans are perfect for heat retention and can be used for cooking stews, frying meat, baking cakes or pizza.
●Anti-stick thanks to oil: The 30 cm sauté pan comes ready for use. Soy oil was used for the factory template stage. To preserve the seasoning and non-stick function, the serving pan must be seasoned regularly.
●Details: 1 x cast iron pan made from 100% cast iron, 30 x 6 cm, handle length: 13 cm. Weight: 3.5 kg / with pouring spout and side handle / not suitable for dishwashers.
●Cleaning: Not dishwasher-safe. Only hand wash the cast iron frying pan with warm water. Remove food residue with salt and sponge.
●Correct storage: After cleaning, place the cast iron pan on the hob in low heat. Apply a small amount of oil and rub it. Allow to completely cool in a safe place - for long-term enjoyment of the new product.

[30 cm   &  emailliert]




[30 cm]




[25 cm]





Description

Kitchen cast iron. Kitchen cast iron.
Roasting meatRoasting meat

One pan, many possibilities.

Roasting, grilling, cooking, baking - with the cast iron pan you will become a professional in the kitchen. The pan with a diameter of 30 cm is particularly suitable for searing meat sharp.

Cooking.Cooking.

Carry & pour

In addition to the long handle, the iron pan also has a smaller side handle. So you can carry the pan stably. The two spouts help drain oil or sauce easily.

Clean wipe.Clean wipe.

Cleaning instructions:

Although the cast iron pan cannot be placed in the dishwasher, cleaning is a piece of cake. After use, simply rinse with warm water and, if necessary, wipe with a tea towel that is resistant to traces of residual fat from the pan.

Seasoning oils.Seasoning oils.

The right care

The iron pan comes ready to use and can be used directly to prepare delicious food. However, for long-term enjoyment of the product, the pan should be seasoned regularly. The more care, the better the seasoning effect and forms a natural non-stick coating.