Feature(may vary by option.)
●1. Suitable for: chopping pork, beef, chicken, garlic, pepper, mushrooms, etc. ; or for preparing sausage filling.
●2. Production of high-strength castings: fuselage, front cover and gear shaft are made of 304 stainless steel castings, which are safe and reliable, durable, drop resistant, not rust-proof and mirror smooth; no noise;
●3. Humanized design: round feeding opening, convenient for filling ingredients. It is recommended to cut the meat into 2 cm pieces first for convenient chopping. The highly polished 304 stainless steel spiral shaft prevents meat from slipping and improves efficiency.
●4. Abrasion and corrosion resistance: perforated plate and cross knife made of 3Cr13 stainless steel, clean and easy to clean, wipe dry and keep dry after use.
●5. EASY TO ATTACH Hold the top of the mincer by hand and pull the bottom suction switch with your other hand to attach it with the suction cup. There is also a stainless steel clip for attachment, double fixing, so it is no longer tedious to use.
[12]
[8s.]
Description
Meat grinder parameters:
Body length: 19.5 cm.
Height: 16.5 cm.
Suction cup diameter: 12 cm.
Perforated disc diameter: 8 cm.
Feed hole diameter: 8.5 cm.
- Stable and firm
- Easy to use by hand.
- Easy to install and clean.
Accessory Information:
1 x case (304 stainless steel).
Handle x 1 (304 stainless steel).
Attachment x 1 (304 stainless steel).
1 x screw (304 stainless steel).
Sausage filler x 1 (304 stainless steel).
Screw x 1 (304 stainless steel).
Cross knife x 1 (420 stainless steel).
Perforated disc x 2 (8 mm / 4.5 mm; 420 stainless steel).
Front cover x 1 (304 stainless steel).
Other auxiliary accessories.
- All made of stainless steel.
- Dishwasher-safe.
- High-quality workmanship.
Close Up
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Stainless steel perforated disc.420 stainless steel perforated disc, fixed cover. Stable release of meat, will not rust. |
Dishwasher-safe accessory.304 stainless steel snail and cross knife made of 420 stainless steel, can be washed in the dishwasher. |
Accessory for sausage filling.304 stainless steel sausage filler, with the easy installation, you can make sausages yourself. |
Inlet with circular arch shape.It is recommended to soak the meat in approx. 2 cm large pieces to cut before it is ground. |
Can be used for:
Meat that is not elastic.
Chicken and Duck and Fish with Bone
Vegetables with low moisture (mushrooms, garlic and chilli).
Not applicable for:
Vegetables with high moisture (cabbage, china cabbage, radish, celery).
Meat: Like tendons and other elastic flesh (must be removed first).
