Feature(may vary by option.)

●Round cast iron casserole for stewing and roasting meat and vegetables – Perfect for preparing one-pot recipes and soups or for baking bread.
●Thanks to the even distribution and retention of heat all along the bottom and sides, it is perfect for keeping food warm and for serving; The cast iron construction ensures energy-efficient cooking, stewing and boiling – Ideal for use on all types of cookers, including induction cookers and ovens.
●Large handles for a secure and comfortable grip when lifting and carrying the pot, even when wearing oven gloves; Scratch-resistant, light enamel interior.
●Made in France – Easy to clean by hand or in the dishwasher; Enamelled cast iron lid with heat-resistant stainless steel knob.
●Package contents: 1 x Le Creuset Signature cast iron pot with lid, diameter 24 cm, round; Dimensions with lid and handles: 32.5 x 25.2 x 16.6 cm; Weight: 4.305 kg; Colour: Cherry red, 21177240602430.

[Ofenrot 22 cm]




[Schwarz Matt 26 cm]




[Meringue 26 cm]




[Kirschrot 28 cm]




[Schwarz Matt 22 cm]




[Karibik 20 cm]




[Coastal Blue 20 cm]




[Kirschrot 20 cm]




[Kirschrot 24 cm]




[Kirschrot 18 cm]




[Coastal Blue 24 cm]




[Shell Pink 20 cm]




[Coastal Blue 26 cm]




[Bamboo 24 cm]




[Blau 5.5 qt.]




[Deep Teal 24 cm]




[Karibik 24 cm]




[Deep Teal 20 cm]




[Kirschrot 30 cm]




[Meringue 22 cm]




[Karibik 28 cm]




[Azure 26 cm]




[Deep Teal 28 cm]




[Ofenrot 26 cm]




[Azure 22 cm]




[Schwarz Matt 24 cm]




[Ofenrot 20 cm]




[Karibik 22 cm]




[Meringue 28 cm]




[Schwarz Matt 20 cm]




[Azure 18 cm]




[Schwarz Matt 30 cm]




[Kirschrot 26 cm]




[Ofenrot 30 cm]




[Schwarz Matt 18 cm]




[Ofenrot 18 cm]




[Kirschrot 22 cm]




[Bamboo 20 cm]




[Coastal Blue 22 cm]




[Citrus 20 cm]





Description

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From the manufacturer

The indispensable kitchen classic with optimum cooking performance

Signature Cast Iron Round Roaster

From a quick pasta al ragù to a low-temperature cooked, savoury stew; from delicate, juicy roasting to freshly baked breads, the round roaster is perfect for cooking a variety of dishes in a single pot. It distributes and retains heat evenly, so that all your dishes taste even better than you have imagined. Cast iron is an energy efficient material. Once hot, it only requires a low heat supply to achieve good cooking performance as the material retains the heat excellently. The stove top and cookware should be heated at low to medium temperature simultaneously. Thanks to the heat-resistant handles and knobs, the roaster can also be used in the oven.

Due to its material properties, cast iron has a high weight, but this feature ensures the optimum function of the cookware: excellent heat absorption and retention as well as excellent energy efficiency when cooking.

What should be considered when purchasing?

Which food should be prepared (meat, fish, vegetables, egg dishes)?What kind of heat source do you have?Which temperature will be reached when cooking?In which way you want to prepare your dishes - cooking, steaming, searing?Is the cookware used daily or only for special occasions?

The advantages at a glance:

  • Round shape with a diameter of 24 cm
  • Energy efficient cast iron for optimum cooking results
  • Suitable for all types of cookers (including Induction).
  • Can also be used in the oven
  • Comfortable large handles
  • Ergonomic stainless steel knob
  • Bright, acid resistant and hygienic enamel for perfect cooking results and easy cleaning
  • Made in France

Bright enamel

The enamel is hygienic and acid resistant. It is suitable for storing raw or cooked food, as well as for marinating in wine or lemon juice. In addition, dishes in this cookware can be stored in the refrigerator or freezer. The bright enamel is mainly used in roasters and pots and can be easily cleaned due to its smooth surface.

Bright enamel

Various types of cookers

Heat resistant stainless steel knob

Fitted lid

Round roaster, diameter 24 cm 31cm Oval Roaster Gourmet professional pot, diameter 30 cm Square griddle pan Tagine, diameter 31 cm 35cm Oval Juice Roaster
Product description The classic: Signature round roasting dish (4.2 l) made of cast iron with light enamel on the inside, is particularly suitable for meat and vegetable dishes such as roulades, ragouts, soups and stews. Suitable for all types of cookers. For family celebrations: Oval roasting dish (6.3 l) made of cast iron with light enamel on the inside, ideal for larger roasts and poultry at a time, suitable for all types of cookers. The all-rounder: Gourmet professional pot (3.2 l) with light enamel interior, can also be used as a pan, is particularly suitable for dishes that are first cooked and then cook in the oven or on the stove, suitable for all types of cookers. For BBQ fans: Cast iron square griddle pan, suitable for roasting juicy steaks, chicken or turkey fillets and vegetables, with grooves for the authentic cooking grate, suitable for all hob types as well as for the grill and oven. The exotics: Tagine (3 l) with cast iron pan and stoneware lid, ideal for stews, condensation rising steam thanks to the conical lid shape for optimal aroma development and cooking in its own juice, suitable for all types of cookers and ovens. The Doufeu: Juice roaster (9.2 l) with condensation lid, ideal for juicy stews, faster condensation rising steam thanks to special lid construction for roasting in its own juice, suitable for all types of cookers.
Surface on the hob Diameter: 19 cm 26.5 x 20 cm Diameter: 23.5 cm 20.5 x 20.5 cm. Diameter: 20.5 cm 0
Diameter/length (including Handles). 32.5 cm 16" 16" 17.5" 31.5 cm 44 cm
Weight 4.3 kg 5.71 kg 5.56 kg 2.86 kg 5.49 kg 9.06 kg
Dishwasher safe ✓ ✓ ✓ ✓ ✓ ✓
10-piece saucepan set Non-stick pan Soup tureen. Waiters cutlery Tip protection Non-stick baking tray
Product description 10-piece cookware set made of 3-ply stainless steel consisting of 3 meat pots, 1 stewing pot and 1 professional pot with matching lid, suitable for all types of cookers (including Suitable for use in ovens up to 260 °C Non-stick pan made of forged, anodised aluminium (PFOA-free) for fat and calorie reduced frying of meat, fish, vegetables or egg dishes, suitable for all types of cookers (including Suitable for use in ovens up to 260 °C Set of 2 classic stoneware soup bowls (0.6 ml) for serving and displaying stews and soups such as French onion soup, thermal-resistant material from -18 to 260 degrees, scratch and cut-resistant, acid-resistant surface Classic waiters knife made of high-quality wood and stainless steel, patented 2-step system for quick opening of bottles with natural and plastic corks, integrated knife for removing the capsule, with bottle opener for opening bottle caps. Splash guard made of stainless steel for pans with a diameter of 26 - 30 cm, heat-resistant silicone rim to protect the edge of the pan, folding handle for space-saving storage in the kitchen cupboard. Non-stick carbon steel loaf pan (PFOA-free) for sweet and savoury cakes as well as bread, reinforced edge to retain the food, suitable for sour dough, heat-resistant up to 240 degrees