Feature
●Large baking and roasting dish, inner dimensions 37 x 30.5 cm, outer dimensions (with handle) 41.6 x 32.8 cm
●High rim 7 cm, made of enamel
●For energy-saving cooking, heat-resistant up to 450°C - maximum recommended operating temperature at 220°, oven-safe
●Cut and scratch-resistant, bacteria-inhibiting and aroma-neutral, easy to clean
●Recyclable, CO2-neutral, made in Austria
Description
Classic baking and frying moulds, frying pipes
The frying pan is available in different heights and as a mini version. Whether casseroles, roasts or even sweets such as fruit cakes or buffets can be easily prepared. The food succeeds in the frying pan and nothing runs over the high edge. It is made of durable enamel. The edge is round curved – beading edge in the enamel language – the metal is bent to create a round and stable edge.
The frying pan can be placed in the oven without any problems at high heat. In the frying pan all dishes can also be easily cut with a knife.
Perfect hygiene is guaranteed by the non-porous smooth glass surface. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamelware will last for a long time and retains its typical shine.
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| High frying pan | Low frying pan | Mini frying pan | |
| Height: | 7 cm | 4.5 cm | 7.5 cm |
| Colour: | Black | Black | Black |
| Internal dimensions: | 37 x 31 x 7 cm | 37 x 31 x 4.5 cm | 22 x 22 x 7.5 cm |
| External dimensions with handle | 41.6 x 32.8 cm | 41.6 x 32.8 cm | 26.5 x 24.1 cm |
| Item number: | 0402-022 | 0401-022 | 0432-022 |
The benefits of enamel
Enamel is glass on iron - an ideal kitchen material that perfectly combines the positive properties of the two materials: the iron core conducts and retains heat, the non-porous glass surface is easy to clean and preserves the aromas.
The burning process at 850 °C creates the wonderfully bright colours of enamel as well as the hard, non-porous and scratch-resistant and cut-resistant surface.
- Suitable for induction and all other types of cookers
- Cut and scratch-proof, aroma-neutral
- Easy to clean and bacteria-inhibiting
- Healthier and energy-saving cooking
- Durable with proper handling and care
- Up to 450° heat-resistant enamel surface – optimum operating temperature maximum 220°
Healthier cooking with enamel
Instructions for use:
Please remove all films and stickers from the cookware. Adhesive residue can be easily removed with cooking oil. To remove any existing impurities, fill in boiling water and a shot of vinegar and leave it to work for a short time. Then rinse with water and dry the product well. Read the instructions for use of the cookware and stove carefully to avoid operating errors.
- Take special care not to overheat the dishes. The optimal operating temperature for healthy cooking is 220°C.
- Start the cooking process with medium setting and then regulate it upwards. Never heat pots and pans when empty. Overheating can cause the floor to deform.
- Avoid impact with hard objects or floors as well as strong knocking with metal kitchen aids on the edge of the pot as this can lead to chipping.
- Never place heated enamelware in cold water. The temperature shock can cause jumps. Therefore, allow the dishes to cool down briefly and then clean them.
- Enamelled handles and lids get hot quickly because they are made of iron in the core. The use of pot holders is highly recommended. Our leather pot holder is durable and non-slip.
- Always store cookware on hobs and do not push it. Otherwise, scratches and marks may occur.
- Always clean the bottom of the dishes and the hob well before use.
- Despite all care, enamel chips outdoors, this is only visually harmful. You can continue to use the crockery without any worries.
Enamel handmade in Austria
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Smaller colour variations and irregularitiesEach of our products is lovingly handmade piece by our enamel experts. Colour variations and irregularities are typical of this. Depending on the product, the enamel application is carried out by diving or spraying. |
The degassing holeThis is located on the back of our hollow handles, where they are attached to the pot. Here, the air escapes during burning in all our models with enamelled hollow handles. |
"Seam" on the inside of the hollow handlesOur products have two to three layers of enamel (depending on the model): Base enamel and colour enamel. As the base enamel moves slightly outwards during burning, the thin line is typical for enamel - called seam" - inside the hollow handles where the sides collapse together. |
The support points:Here, the hook is attached to the beading edge of the enamelware to hang the dishes for drying or then for burning. There is a small point at this point, as the enamel cannot stick there. |
PHILOSOPHY
"Tableware made from natural raw materials, made by hand in a regional family business." The manufacturer is fed from green electricity of hydropower plants on the Ybbs, which have been producing power since 1926. The heat of the stove is used energy efficiently to dry the products and heat the production hall.
In addition to quality and sustainable production, we pay attention to short transport routes and means of transport such as train and ship. This strengthens the region and protects the environment.
The Riess team requires many manual steps until a piece of enamelware leaves the manufacture. The training and training of our enamel team is very important.
History
The roots of the traditional company lie back in 1550. At that time, the original pansmith was founded in Ybbsitz in the Lower Austrian Most Quarter. In 1922 the production of high quality enamel cookware.
Today, with Julian Riess, Friedrich Riess and Susanne Rieß, the ninth generation run the family business. The Riess enamel manufacturer is the only cookware manufacturer in Austria and also produces enamel signs and industrial components. The traditional brand is now popular and represented in many countries in Europe, the USA, Australia, New Zealand, Korea and Japan.
