Feature(may vary by option.)
●A ceramic clay pot with lid is a great alternative to the popular standard pots. The pot is made of natural material - clay. This means that the dishes do not require fat when baking, they are easily digestible and retain much more nutritional value,
●The bread pot is a universal vessel that can be used to prepare almost all dishes. Due to its shape, it is perfect for bread, vegetables, meat, fish, yeast dough desserts or stews such as goulash or risotto,
●Material: ceramic (natural clay), capacity to choose from
●For a grease-free, low-calorie and health-conscious kitchen, dishwasher-safe, microwave and oven-safe
●By steaming, the food is gently prepared, vitamins and minerals are retained,
[6L]
[4 | 5l]
[5l]
Description
If you want crispy food or bread, remove the lid from the pan at the end of cooking. The porous structure of the clay pot releases water when baking, so that the dish is also stewed in the oven. This makes the dish prepared in the container crispy on the outside and sufficiently juicy on the inside. Before each use, the pot with lid should be soaked in water for 10-15 minutes. Then place in a cold oven. Ceramic pot 4.5L: height: 14 cm, length: 37 cm, depth: 24 cm, weight: 2.9 kg, ceramic pot 5L: height: 14 cm, length: 40 cm, depth: 27 cm, weight: 3.5 kg, ceramic pot 6L: height: 17 cm, length: 43 cm, depth: 27 cm, weight: 3.8 kg, box contents: 1 x ceramic pot in the selected capacity