Feature
●Vacuum bags 300 x 400 mm. Pack of 100. Free from plasticisers. Quality 20/70 PA/PE. Made in the EU.
●Embossed bag suitable for external suction devices. Suitable for all devices with external bags such as: Foodsaver, Lacor, Gastrovac, Caso, Orved, Krups, Solis, Andrew James. Our bags are made from bisphenol A and phthalate-free materials and have a closure that protects you very effectively against moisture and oxygen.
●✅ UP TO 85 C: These embossed vacuum bags can withstand a sous vide cooking up to 85°C and 24 hours. Nevertheless, embossed cooking vacuum bags are better suited for sous vide cooking.
●Advantages of vacuum packaging. Fresher products. Makes products last up to 5 times longer. Saves time and money. Portion control. Packaging and storage of products other than food. Traceability
●Our bags are free from bisphenol A and phthalates and meet the following legal requirements: Regulation (EC) No. 1935/2004. Regulation (EU) No 10/2011, including the amendment formulated in Regulation (EU) No 1282/2011.
Description
Up to 85 °C.
These embedded vacuum bags can withstand vacuum cooking up to 85°C and 24 hours. Nevertheless, embossed cooking vacuum bags are better suited for vacuum cooking.
Advantages of vacuum packaging.
Fresher products. Makes the products last up to 5 times longer. Saves time and money. Portion control Packaging and storage of other products other than food. Traceability
For all packaging machines.
Suitable for all packaging machines for domestic use Foodsaver, Lacor, Gastrovac, Caso, Ortet, Krups, Solis, etc.
BPA and Phthalate Free
All our bags are BPA and phthalate free and meet the following legal requirements: Regulation (EC) No 1935/2004. Regulation (EU) No 10/2011, including the amendment formulated in Regulation (EU) No 1282/2011. The traceability of our products (VO 1935/2004) can be guaranteed using our order number. This description refers to all products distributed by us, as described below. In accordance with this, the product complies with the conditions listed for products in contact with food compliance with the conditions listed on the packaging guidelines. The user should familiarise themselves beyond the requirements of the guidelines whether the product is suitable for appropriate content.
