The classic shape of our enamel casseroles with lids have a straight shape and the classic enamel handles. The lid sits well on the casserole and acts as an energy guard: as soon as the lid starts to rattle, it is time to reduce heat and save energy. Depending on the stove, approx. 5 minutes before cooking completely, as enamel retains heat for a long time. Therefore, we strongly recommend using pot holders to lift the pots and lids, as the enamel handles also retain heat. The advantage of the enamel handles is that you can also confidently push the pot into the oven tube to keep warm. The rim of the casserole is equipped with a robust chrome rim. The casserole with lid is available in different sizes depending on the colour and decor and is part of the basic equipment of every kitchen. The material enamel is made of iron, which has been fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all stovetops (gas, electric, glass ceramic, induction and even over open fire). Thanks to the iron core, heat is quickly conducted and then retained: for sustainable, energy-saving cooking. Perfect hygiene guarantees the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamel tableware will delight for a long time and retain its typical shine. Tip: In addition to casseroles, there are also high meat pots, saucepans with spout, sippy pot and other parts such as roasting and casserole dishes. So you can individually assemble your respective kitchen set from the large Riess range and expand continuously. Depending on your mood and taste, you can also perfectly combine different colours and designs, such as classic white with country dirndl, deer grey, polka dot grey.