Feature(may vary by option.)

●Robust, durable and versatile: these are the advantages of iron. You can heat this pan to very high temperatures. It retains heat for a long time. This makes them so versatile, whether on the induction, ceramic or gas stove, on the grill or in the oven.
●Healthy frying with little oil: the Zwilling Forge forge pan is perfect for searing, roasting and grilling meat and vegetables. And not only indoors on the stove, but also outside on the grill. Thanks to the diamond structure in the base of the pan, aromas and taste intensify while improving the non-stick coating.
●The patina does it: it is the key to low-fat, healthy enjoyment! At the beginning, it is still thin, but it gets better with each use, so you need less and less oil and later can fry almost fat-free. Due to the formation of the natural non-stick coating (patina), your iron pan discolours, which is normal and desired.
●Before first use: to form the patina, you must first burn your ZWILLING iron pan. Heat the pan on the stove with a little oil (medium level) or grill or in the oven at 250° until all the oil has evaporated. For a more even, firmer patina, this process can be repeated 3-4 times.
●Box contents: Zwilling Forge iron pan, cleaning: with warm water and soft sponge or cloth, dimensions: L54.4 x W28 x H8.7 cm, top diameter 28 cm, base diameter 22.5 cm, net weight: 1,400 g, item number: 1026227, material: iron, colour: silver.

[28 cm]

Description