Electric mini pizza oven, 4 x 20 cm, manual.
Notes:
Slowly heat the oven at first use. Increase temperature by 50°C every 30 minutes until the temperature of 350°C is reached. With the door open, heat for 4 hours at the set temperature of 350 °C.
Design:
Heat-insulated electric oven.
1 baking chamber.
For 4 pizzas.
With a diameter of 20 cm.
Temperature adjustable up to 350 °C.
Interior lighting.
Easy to clean
Quality
Body made of high-quality stainless steel.
Fiberglass insulation
Heat-resistant materials.
Ideal baking, directly on the fireclay brick.
Connector:
Power: 2 kW.
Electrical connection: 1N/PE / 230V / 50Hz.
Dimensions:
External dimensions (W x D x H): 585 mm x 550 mm x 280 mm.
Internal dimensions (W x D x H): 415 mm x 400 mm x 120 mm.
Guidelines
Produced in accordance with hygiene and safety guidelines.
Product carries CE marking in compliance with the guidelines.
Material complies with European food standards
GGM Gastro