Feature

●High quality: the egg ring is made of food grade 304 stainless steel, which gives them a brilliant, durable finish that is easy to hold for a lifetime. Handles are attached to the egg ring with which the rings can be easily lifted out of the pan.
●Non-stick fried egg moulds for the pan are quite easy to clean, almost no egg. Tip: make sure you grease the sides and the pan and oil are hot enough, otherwise eggs may stick to the inside
●Wonderful design: this set consists of 2 different stainless steel egg rings with a length of 8.5 cm and a weight of 99 g. This stainless steel pancake pan will make you smile when you want to prepare a fun breakfast.
●Use grease: lightly grease the inside of the egg ring with butter or oil. Place the ring in the heating pot and place the egg in the pot to fry.
●90-day money back guarantee. If you are not satisfied with our egg rings, you will be offered a full refund or replacement.


Description

Technical data:
Dishwasher Safe: Yes
Colour: silver.
Weight: 99 g
Material: food grade 304 stainless steel
Size: 10 x 8.5 x 8 cm.

Package includes:
1 x heart shaped egg ring.
1 x flower shaped egg ring.

Some reasons for failure:
1 The pan and oil that are not hot enough can seep out from below.
2. Make sure you grease the sides, otherwise eggs may stick to the inside.

Quick tips for your egg ring cooker
What is tip #1?
Get the pan, ring and your oil hot!

How to prevent the egg from seeping out?
1. Make the pan, oil and egg ring hot enough before dropping your egg.
2. Use a pan with a fairly flat bottom. If you put these egg rings in a curved or warped pan, the egg is likely to leak under the ring, no matter what you do.

How do I avoid the egg sticking to the egg ring?
1. Spread the oil on the egg mould to better separate the eggs.
2. Get the pan and ring hot before dropping your egg - Since both the pan and the ring are hot and there is some hot oil in between, when the protein reaches a gap between the ring and the pan, it immediately boils a little and forms a seal. Then the rest of the protein or egg does not leak.