Feature(may vary by option.)
●Cast iron crepe pan with double handle, cast iron tawa. Ideal for making Roti, Chappati, Dosa, Tortillas, etc.
●Ideal for indoor and outdoor use, handles on each side are easy to grip.
●The cast iron Tawa heats up within minutes, distributes heat evenly, can be used over campfire, gas stove, electric etc.
●Easy to clean and maintain, wash with hot water, dry, wipe with cooking oil and wipe everything over.
●The cast iron pan is factory pre-treated. For better seasoning, we recommend that you re-soak it before the first use and take care of it after each use.
[11-Inch]
Description
Roti Tawa Cast Iron 32cm
- Cast iron grill, cast iron crepe pan, cast iron tortilla pan
Features:
- A must have for home pizza.
- Handles on each side are easy to grip.
- Suitable for indoor and outdoor use.
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Occasion:
This cast iron tawa works on all stovetops including: gas, electric, ceramic and over the campfire.
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Box contents:
1 x Roti Tawa Cast Iron
1 x instruction manual (may not be in English). not in English).
Dimensions:
32 cm diameter, 38 cm including Handles
Note:
- The cast iron Roti Tawa comes pre-treated at the factory. For better seasoning, we recommend that you re-soak it before first use and care after each use.
Cleaning instructions:
Wash with hot water, dry, wipe Scott towel with cooking oil and wipe everything over it.
How to Season a Pan
1. Wash your new cast iron pan thoroughly in hot water.
2. Place the pan in your preheated oven for a few minutes before continuing to make sure it is completely dry.
3. Spread grill / grill plate with grease or oil. (Do this with the whole pan, not just the cooking surface, to reduce the possibility of external rust.)
4. Bake your pan in a 350 degree oven for an hour.
5. Allow the pan to cool and wipe off excess oil.
For best results, do this two or three times, although the tawa may be satisfied after a single treatment.