Feature(may vary by option.)
●Suitable for all types of cookers
●Dimensions: height 2 cm, weight 1.5 kg, base diameter 17.5 cm
●You taste that! Cast iron is extremely energy saving: the food can be roasted even at low heat with low energy consumption. Cast iron is, despite other things, easy to clean and maintain. With increasing use, the frying result will be better and better
●The advantages of cast iron: thanks to the high heat retention of cast iron, the pot stays hot for a long time and keeps the food warm even during serving. The heat conductivity and even heat distribution (base/walls) ensures gentle frying and an all-round even frying result.
[Ø 26]
Description
Cast iron frying pan. These pans permanently survive high temperatures without loss of quality. Classic design with wooden handle. A counter handle makes it easy to carry. On the stainless steel box at the end of the handle, you can also hang the pan. Ideal for pancake preparation. Suitable for all types of cookers, including oven and grill. Please note: Cast iron kazan without coating is intended for the preparation of fried and braised dishes. Before use, the dishes should be cleaned with hot water without detergent. Heat the dishes up to 100 °C and cover the inner surface with a thin layer of vegetable oil. The tableware is ideal for preparing food without citric, vinegar or lactic acid. The cast iron tableware is not suitable for food storage. After preparation, the dishes should be cleaned with salt and a steel sponge but without detergent, dried and coated with a thin layer of vegetable oil. The cast iron dishes must not be cleaned in the dishwasher. In the wrong operation, the dishes may rust without coating. The corrosion can be easily cleaned with the steel sponge. After repeating the procedure in point 2, the tableware will regain its original shape. Corrosion on the cast iron dishes is not a defect, but the result of incorrect operation