Our traditional enamel roasting pan with its typical two carrying handles and lid awakens the memory of grandmas Sunday roast pork from the "Bratenreindl" (Austrian term for cookware). With this roasting pan with lid, you have an ideal roasting dish with which you can stew meat for hours. The lid closes perfectly thanks to the fold in the lower roasting pan and is also equipped with two handles. It is highly recommended to use a pot holder when removing it. In the mould, the roast can then be easily cut. After grinding, the enamel roasting dish is easy to clean. The enamel preserves the aromas and the lid does not allow the liquid to escape. And the best thing – you also have two baking moulds with this piece at once: if you do not need the lid, the roasting lid itself is used as an additional baking and roasting dish. The enamel material is made of iron, which has been fused with glass at high temperatures, i.e. from natural raw materials. In our enamel baking and roasting moulds, heat is quickly conducted and perfectly stored thanks to the iron core: for sustainable, energy-saving and all-round even frying or baking. Perfect hygiene guarantees the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamelware will last for a long time and retain its typical shine. Types of use: Delightful roasts and stews are prepared perfectly in this frying pan with lid. If you use the two parts separately, they can also be used for sweet and savoury casseroles and similar. Tip: if part of the frying pan is used as a baking mould: always grease well and sprinkle with flour or crumbs before filling the dough mixture. So cakes and co do not stick and can be easily removed from the mould.