Feature
●Perfect: thin 2.5 mm thick pan base ideal for induction hobs and all other types of cookers. The 28 cm pancake pan is ideal for preparing delicious pancakes, pancakes or omelets
●Sustainable: our crepe pan is baked with vegetable oil and is ready to use. With sustainable patina layer - the environmentally conscious alternative to conventional non-stick coating
●Versatile: the heat-resistant pan is suitable for many types of cookers: whether induction hobs, gas hobs or in the oven. The pancake pan provides even heat distribution and heat retention
●Robust: the pancake pan is made of high-quality carbon steel and can withstand high temperatures up to 250°. The heat-treated pan is rust and scratch resistant and will last a lifetime with good care
●Comfortable: the omlette pan sits perfectly in the hand thanks to the stainless steel handle without getting hot. Easy to clean with dish brush & hot water. Free from polytetrafluoroethylene (PTFE)
Description
SKOTTSBERG steel pan
The SKOTTSBERG Carbon Steel Pancake Pan is valued for a number of special features. The saucepan is pre-seasoned, i.e. the pan has been seasoned twice with vegetable oil and acts like a non-stick pan. In addition, the pan base has the perfect thickness (2.5 mm) to prevent warping of the pan base during induction. The handle of the pan is hollow and does not absorb the heat of the pan.
The durable alternative to synthetic non-stick coatings
Inspired by the pioneering spirit of explorers, our SKOTTSBERG carbon pan is robust enough to take it on the road and use over open fire. Carbon Steel withstands extremely high temperatures and retains heat very well, making SKOTTSBERG pans ideal for everyday dishes such as baking or grilling steaks or cooking delicious stews.
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| Grill pan | Frying pan | wok pan | Pancake pan | casserole | |
| Diameter | 24 & 28 cm | 24 & 28 cm | 34 cm | 28 cm | 28 cm |
| Special feature: | Non-stick coating | Non-stick coating | Non-stick coating | Non-stick coating | Non-stick coating |
| Material: | Cast iron | Cast iron | Cast iron | Carbon steel | Cast iron |
| Hob Types | gas, electric, ceramic, induction | gas, electric, ceramic, induction | gas, electric, ceramic, induction | gas, electric, ceramic, induction | gas, electric, ceramic, induction |
| Suitable for open fire | ✓ | ✓ | ✓ | ✓ | ✓ |
| Dishwasher safe | No | No | No | No | No |
| Heat resistant | Up to 250 degrees | Up to 250 degrees | Up to 250 degrees | Up to 250 degrees | Up to 250 degrees |
Always the right pan
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SKOTTSBERG
Skottsberg products not only last long, they often get better over time. Skottsberg products are made from natural ingredients. Thats why they are accessible and affordable to everyone. Skottsberg returns to the essentials.
Instructions for use and care
Operation for the first time
Before first use, wash the pan only with hot water and a washing brush. Our pans are already burned in the factory with vegetable oil, so you can use the pan immediately after purchase. Even better is to burn the pan yourself. This improves the "patina" protection of your pan. Anyway, every time you bake in the pan, this layer improves.
Cooking with the steel pan
To prevent food from sticking to the floor, it is important that you follow the following instructions carefully:
Please remove the food you want to bake from the fridge beforehand so that they have room temperature at the time of baking. Place the pan on a heat source of your choice. This pan can also be pushed into the oven. Your dish can be baked on the hob first and then cook in the oven.
