The view through the glass lid reveals: it will be delicious right away. In the San Remo stewing pan from Küchenprofi, juicy chicken legs, stuffed peppers and roulades are all right to the point. Means: crisp outside, juicy inside. The cooking pot with the extra strong multi-layer base is ideal for searing and gentle stewing. By the way, this also works with vegetables. The oriental blend of potatoes, carrots and chickpeas, tasted with Ras el Hanout, inspires not only vegetarians. And if you like to cook your own soup or other favourite dish, simply grab the smallest stewing pan from the San Remo series.