[L | 9 Liter]
[S | 3 Liter]
This beautiful copper jam pot is made from a solid layer of pure copper. Copper is the best heat conductor, so you can best regulate the heat supply for copper products. Thanks to the conical shape, the liquid evaporates better, which thickens the jam better. Copper pots and pans are also suitable for cooking with low heat. The heat is evenly distributed across the surface of the cookware.
The stainless steel handles provide a firm grip and provide a beautiful contrast to the copper colour. The jam pots can be used on electric hobs (not induction) as well as on gas hobs.
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Hob typesThis copper product is suitable for all heat sources except induction. However, it can be used in combination with adapter plates for induction hobs. You can also place the product on a fire pit or your grill. However, make sure that the handle can heat up. |
Cleaning:Clean the copper product by hand after use, not in the dishwasher. It is best to dry it briefly after cleaning and store it dry. Care tips follow the next section. |
Copper takes colourThe colour of copper takes on different shades when heated. This is completely natural and does not affect the preparation of your food. The copper can be reshined with special polishing paste or with a sponge, citric acid and food salt. Rub well and then rinse with clean water and dry. |
Is cooking in copper harmful to health?No, cooking in copper is non-toxic. Verdigris is only harmful to health in high quantities and forms only when stored (!) of vinegar food in copper containers. According to this, we advise that you remove your food from the copper vessel immediately after cooking/frying and clean the product. So you will have a lot of fun with the product. |
As a long-standing knife grinder, Mr. Romefort has collected the feedback and preferences of his customers and put together with his experience into the production of his own knives. First came the chefs knife, which as an all-rounder should not be missing in any kitchen. In addition to the special shape, great emphasis was placed on the steel, the hardening and the cut. Each Cuisine Romefort chefs knife is cut by hand according to the traditional style from the Thiers knife capital in France. Cuisine Romefort now stands for more than sharp knives. The family business represents quality and forms the basic tool in the kitchen: Knife for cutting, chopping blocks as a base and pots and pans to prepare the food. Discover the full range of Cuisine Romefort!
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Pure copper pan, thick-walledCopper is the best heat conductor, so you can best regulate the heat supply for copper products. This allows for sharp searing and stewing of meat or vegetables. |
Copper saucepan with pouring spoutThanks to the pourer, this casserole is ideal for liquid food. Thanks to the copper, you have the temperature under control and can also prepare delicate things such as caramel. |
Copper jam pot with cast iron handleThe copper ions promote the gelling process when cooking jam. The conical shape allows water to evaporate better and the copper distributes heat evenly across the pot. |
In addition to copper products, we offer high-quality chopping blocks and cutting boards, as well as sharp, hand-convex ground chefs knives.