Feature(may vary by option.)
●Features and size: capacity 3 litres, height 11 cm, diameter 20 cm; made of high-quality stainless steel, durable, neutral in taste. The 3 litre pot is suitable for everyday use and versatile, as a soup pot, pasta pot, spaghetti pot, stewing pot, pasta pot, meat pot, vegetable pot.
●Great view/ergonomic design – heat-resistant lid made of quality glass allows a modern viewing cooking (the cooking process can be observed at any time). The riveted handles of the stainless steel pot provide a secure hold and do not get hot during the cooking process, you always have safe handling with the pot.
●Stable base / metric measuring scale – 3-layer capsule base, 3 mm thick, distributes heat evenly and keeps it for a long, even heat distribution prevents food from burning and sticking, long heat retention for energy-saving cooking. An integrated measuring scale of the cooking pot allows practical dosing, without measuring cups.
●Suitable for all types of cookers - the cooking pots are suitable for all standard types of cookers - for gas, electric, glass ceramic and induction cookers. Furthermore, the pot is oven-safe up to a temperature of 250 °C and the glass lid up to 130 °C. The pot is dishwasher safe, easy to clean.
●✅ ENGAGED CUSTOMER SERVICE - This product comes with two years warranty and lifetime customer warranty. You can visit us at any time for cooking advice and customer service in the UMOODES store on Amazon. Note: We do not recommend buying it for people with a nickel / metal allergy.
[24cm]
[20cm]
Description
General care instructions:
Wash in hot soapy water before first use. Rinse and dry completely. Keep children away from the stove and never leave the cookware unattended when cooking. Please place it on heat-resistant surfaces and wait until your cookware has cooled before cleaning it. Overheating or the iron in the water may cause brown or blue stains, but that does not mean that A special steel cleaner or adding lemon juice or vinegar to your regular cleaning would be a solution. Do not store food in cookware after cooking, especially if salt has been used, as this can lead to pitting on the surface. Keep the stockpot completely dry when not in use.
