[300 x 500 mm]

[280 x 350 mm]

These tubular bags are ideal for vacuuming sausage, meat, cheese, convenience food, liquids/soups, pre-cooked fruits/vegetables and acidic/alcoholic goods (sauerkraut) and can also be frozen. The bags are temperature resistant from -50 °C to +80 °C. The vacuum hose bags consist of a PA 20 / PE 70 composite film and are 90 µm thick. The dimensions of the hose bags are 100 x 300 mm (width x length). There are a total of 200 tubular bags in the packaging. Please note that these bags are only suitable for chamber devices.