[black Round Cocotte]

[grenadine Round Cocotte]

The dust cocotte is second to none for slow cooking of meat and vegetables to delicate perfection and for simmering savory stews and soups. Cast iron has exceptional heat-retaining properties, so the pot is heated evenly. The innovative lid features tiny spikes on the inside that continuously release condensed liquid back onto the food for moist, aromatic results. Dust. With their exquisite enamel finish, each piece transforms beautifully from the kitchen to the table. Von Komfortnahrung bis hin zu üppigen Abendessen ist jedes Gericht etwas Besonderes, wenn es in Staub serviert wird. The enameled cast iron cookware from Staub is the choice of the best chefs in the world. With exceptional durability, it is perfect for everyday use in gourmet kitchens and renowned restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed down from generation to generation. "Cocotte" means "casserole dishes" in French, but there are a variety of dishes deliciously created from the typical Staub French oven. Available in a variety of rich colours, this attractive 4L cocotte is an ideal choice for slow cooked stews and soups, casseroles and fried meats, as well as many other stew meals. Measuring 23 cm in diameter, the cocotte is made from durable cast iron with a black matte enameled interior and an enameled ceramic finish that reaches up to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks. Designed for the oven or stovetop, the cocotte features a smooth, heavy stoneware base that will never warp and can withstand any cooking surface, including glass, induction and convection. Like the pot itself, the handles and lid are made of cast iron for durability and even heat distribution and retention (brass or stainless steel handles and lids get hot, be careful). The lid features innovative self-filling spikes to continuously distribute juices back to ingredients during cooking. The black matt enamelled interior does not need seasoning and becomes a self-seasoned, non-stick surface over time. Oven safe up to 450 degrees Fahrenheit, Staub French oven does not require high heat and should therefore be used on low to medium settings. For best care, use with silicone or wooden utensils and hand wash with non-abrasive detergents. Made in France. From the manufacturer, why cast iron? Why Staub Enamelled Cast Iron? Due to its excellent performance, Staub is used and praised by the most famous chefs around the world.