Feature

●The 2-in-1 multi-use roasting dish is a true all-rounder. In no time at all, the lid becomes a full-fledged cast iron high-rim frying pan - ideal for searing steaks, fish or vegetables.
●The pot has an inner diameter of approx. 26 cm, a height of approx. 12 cm and a capacity of approx. 4.7 litres. The lid is about 5 cm high and holds just over 1.5 litres. Also included is a pair of silicone handles, because cast iron pots are made from one cast and get hot everywhere!
●Cast iron has excellent heat retention and releases heat evenly. It is particularly robust and durable. The multi-use roasting dish is oven-safe and also suitable for all types of cookers, including induction. However, it is not suitable for use in microwaves.
●The energy-efficient pot is enamelled and therefore ready to use. This means you dont have to burn it first, or otherwise prepare it. Thanks to the enamel layer, you can safely use acidic foods such as wine or vinegar - ideal for marinating or for salad!
●For cleaning, you can use soapy water and a washing brush. Cast iron cookware should always be washed by hand. We do not recommend cleaning in the dishwasher. Damage to the enamel may occur if water penetrates at the top edge behind the enamel layer.


Description

2-in-1 multi-function roasting pan made of enamelled cast iron2-in-1 multi-function roasting pan made of enamelled cast iron

2 in 1 multi-use roasting pan and pan made of enamelled cast iron

Cast iron is one of the oldest materials in cookware. It is equally used for pans, roasting pans and saucepans and is exceptionally good for stewing and roasting meat. By frying with high heat, the food retains its aroma and can then be gently cooked on low heat. Enamel resembles a glass-like protective layer that protects the backing material from corrosion and changes in temperature. Enamel products also score points in terms of health. As the composite material is made of natural materials, no harmful substances are released. Cast iron cookware whose surface is sealed with enamel, is significantly easier to maintain than raw, unsealed and baked cast iron. Enamelled cast iron will also not rust as long as the enamel layer is intact. Cast iron pots have been appreciated by hobby and professional chefs alike for decades.

Highlights

Bread baked around multi-use Dutch-oven roasting dish casseroleBread baked around multi-use Dutch-oven roasting dish casserole

Multitalent serving pan and cooking pot in oneMultitalent serving pan and cooking pot in one

Enamel layer on cast iron potEnamel layer on cast iron pot

Suitable for all types of cookers

Expertly crafted from enameled cast iron, the multi-use Dutch oven is ideal for everything from slow cooking and stewing to frying, baking, frying and more, thanks to its everyday versatility. Pot and lid are suitable for all types of cookers, including Suitable for induction and can also be used in the oven up to 260°C. Bake your own bread!

2-in-1 all-rounder

The pot has an inner diameter of approx. 26 cm, a height of approx. 12 cm and a capacity of approx. 4.7 litres. The lid is about 5 cm high and holds just over 1.5 litres. Simply use the lid as a frying pan or serving pan - thanks to the high rim, there is enough space to serve different foods or fry the good steak sharp

Enamel layer

The easy to clean, durable porcelain enamel is designed for durability to last generations and minimises food sticking. The bright, smooth interior enamel allows for easy monitoring of the cooking process.

Silicone handles included to protect against burnsSilicone handles included to protect against burns

Notes:

Pots, pans and other cast iron cookware is made of one cast and gets hot everywhere! Always use pot holders, oven gloves or the enclosed silicone handles when cooking to avoid injury. Cast iron is heavy When used on cookers with glass surfaces, you should gently lift/place the cookware. Do not slide the pot or pan around on cooking areas with glass surface. You can use cast iron cookware in the oven without any concerns. It is best to place it on a baking tray or grate. Use silicone kitchen helpers Steel or hard plastic spatulas as well as electric kitchen utensils can damage the enamel layer. You should also not cut in the pan or pot or tap the cutlery on the edge. Enamelled cast iron is not suitable for "dry cooking". This can cause damage to the enamel layer. The base should always be covered with liquid or oil/grease/butter etc.

Dutch oven pot made of enamelled cast ironDutch oven pot made of enamelled cast iron

The robust all-rounder can be used in many ways. Whether induction hob, gas stove, electric stove, ceramic hob, grill or oven, the pot can be used anywhere - even on open fire The multi-use Dutch oven is suitable for cooking, stewing or grilling meat, soups, fish and vegetables and can be used even when gratinating. Fresh bread, delicious goulash, Sunday roast or crisp salad - you will succeed! Thanks to the large mass, the casserole evenly distributes the heat, spokes it for a long time and releases it evenly. The frying pot and lid are enamelled inside and outside, making them ideal for searing meat and stewing in its own juice. Simply turn the lid over and use it as an additional grill pan or serving pan

Technical data:

  • Diameter: approx. 26.5 cm
  • Width with handles: approx. 33 cm
  • Total height with lid: approx. 17 cm
  • Pot height: approx. 12 cm
  • Pot capacity: approx. 4.7 litres
  • Lid height: approx. 5 cm
  • Lid capacity: approx. 1.5 litres
  • Total weight: approx. 6 kg
Enamelled Cast Iron Care InstructionsEnamelled Cast Iron Care Instructions

Tips for care:

Let the cookware cool slowly. Keeping a hot pot under cold water provides a temperature shock when cast iron and can damage or even destroy it. Cast iron cookware should always be washed by hand. We do not recommend cleaning in the dishwasher. There may be damage to the enamel when water at the top penetrates behind the enamel layer. For cleaning, you can use soapy water and a washing brush. Do not use sharp or abrasive cleaners. For strong food residues, you can let the pot soak for some time. After washing, you should always dry the enamelled cookware thoroughly. The top edge is not enamelled, which is why the cast iron is free. After washing, put a few drops of oil on your fingers and rub the edge with it - this extends the life of your cookware.

TP products - best quality at fair prices, for you and your everyday lifeTP products - best quality at fair prices, for you and your everyday life

TP products - best quality at fair prices, for you and your everyday life

Cast Iron Cooking Pot, Spaghetti Pot with Enamel Coating Cast iron casserole dish with enamel coating Cast iron serving pan with enamel coating Multifunctional cast iron roasting dish with enamel coating
Cast iron cooking pot with enamel coating Cast iron roasting dish with enamel coating Cast iron serving pan with enamel coating Multi-cast iron roasting pan with enamel coating
Size: 3 - 6L 3.8 - 5.5 litres 3.7L 4.7 L pot + 1.5 L lid
Silicone handles included ✓ ✓ ✓ ✓
Pot holder included ✓ ✓ ✓
Oven safe ✓ ✓ ✓ ✓
Suitable for induction cookers ✓ ✓ ✓ ✓
shape Round Oval Round Round

Product information