Feature(may vary by option.)
●Perfect cooking of your poultry with large volume (up to 5 kg) for a delicate, fluffy skin feeling and crispy skin.
●The roasting pan delivers perfect cooking of chickens, turkey or lamb bags without effort and without staining the oven.
●No need to pour poultry or roast while cooking: the lid allows optimal steam circulation. The meat is fluffy, cooked vegetables.
●The special shape of the product adapts to the shape of the poultry so that the heat is distributed as close as the entire baking part and evenly distributed
●The raised and ribbed base ensures that the plate can also be cooked well at the bottom.
[Black (Coal)]
[Large Cru]
Description
Turkey, farmhouse chicken or lamb case, the large roasting pan from Emile Henry allows perfect cooking of large poultry and roasts up to 5 kg without messing your oven. The unique shape ensures excellent heat distribution when cooking: the meat remains soft and fluffy, while the skin of the poultry becomes crispy. Plus, theres no need to pour the meat as the rounded lid naturally promotes continuous steam circulation during cooking. Easy to use, place the roasting pan in the middle of the dish, even the bottom or on a bed of small vegetables, or on top of potatoes. Close the lid and snap into place. The cooked meat becomes fluffy and the vegetables taste good. Made in France