Feature

●Round roaster made of enamelled cast iron with a volume of 3.8 l, ideal for searing, slow cooking and stylish serving of meat, fish, fruit or vegetables

Description

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From the manufacturer

Delicious dishes stylishly served

Round roasting dish made from enamelled cast iron

From elaborate meals such as delicious roasts and Christmas goose to stews, casseroles and pasta dishes - the high-quality casserole from STAUB is ideal for roasting or slow cooking and braising of different meat, fish and vegetable dishes and even for baking bread. With only a little fat, you can easily prepare healthy dishes with full aroma and without losing nutrients. The enamelled base allows use on all hob types including induction as well as the oven. Thanks to the modern design in different vibrant colours with highlighted lettering on the lid and the handles, the cocotte is a real eye-catcher on any table.

Especially in France, grandparents already appreciated the value of cast iron. Passed down from generation to generation, the robust material impresses with its durability and energy efficiency. While other materials become worn after a period of time, the properties of cast iron improve with regular use and make it an irreplaceable tool in the kitchen.

The advantages at a glance:

Round roasting dish with 3.8 L volume
Durable enamelled cast iron
Energy efficient cooking
Suitable for all types of cookers, including Suitable for use with induction hobs
Can be used in the oven
Long lasting temperature retention
Handy ergonomic handles
Made in France

Optimal aroma development

The flat lid developed by STAUB with special aroma structure inside ensures a continuous moisture circulation and natural moistening of the whole food during the cooking process. While the condensation collects on curved lids without structure on the sides, it drips down on the pimples (Picots) with dust lids and is distributed evenly. By placing ice cubes on the lid, the effect is enhanced.

Energy-saving cooking

The cast iron ensures optimum heat distribution and makes the casserole an energy efficient cookware. Heat the roaster for 5 minutes with a third of the overall performance of your hob. You can then use the full power and heat the roaster up to 250 °C. Thanks to the particularly long and even temperature retention, warm food stays warm even on the table for a long time, while cold food remains optimally chilled.

High quality enamel

The cast iron cocotte is coated on the inside with a matt black enamel with rough structure. This gives the food an excellent roasted aroma during searing and strengthens the taste of the fresh ingredients. Each time you use the grease, the roughened structure, which in combination with heat and steam form a good non-stick properties. The natural patina that comes from time allows you to cook with little fat and easy cleaning.

Handmade

All Staub products are made in traditional craftsmanship in France. Individual sand moulds give each product its unique shape. Handcrafted, attention to detail and detail gives the cookware its unique look, functionality and excellent quality.

Optimal aroma development

Energy-saving cooking

High quality enamel

Handmade


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