Bread cutting is fast, convenient and ecologically responsible without electricity. This shows the Zassenhaus retro hand-operated bread slicer For the 150th anniversary of the company a state-of-the-art replica of an original model of the 60s is available. The adjustment wheel allows continuous adjustment of the cutting thickness from 0 to 20 mm for wafer-thin to thick slices. The extra-sharp knife with serrated edge "Made in Solingen" cuts with the aid of the smooth-running crank baguette, dark or whole grain bread effortlessly. Thanks to the strong suction feet on the bottom, the machine is safe and stable. The resulting crumbs are comfortably collected by the integrated crumb compartment, keeping the work surface clean. And when the machine is not in use, the base plate can be easily folded for space-saving storage.