Feature

●Needle Stone: An optimal sharpening quality, derived from an open sky of the Pyrenees mountain, this natural stone allows you to sharpen your knives. The stone is valued with a grit of 1200.
●Practical and safe: unlike synthetic stones, the natural stone does not need to be immersed in water for a while, just put a little water on the stone before use and start grinding immediately
●100% NATURAL STONE: The stone is a shy stoneware whose fine grain and mineralogical purity allow for rational and perfect sharpening, handmade at the foot of the Pyrenees Ariègeis.
●Knife sharpener sushi knife, chefs knife, kitchen knife, pocket knife, fruit knife and boning knife and all garden or wooden tools (planer blade, wood scissors, etc.)
●Use with water or oil
●High-quality stone and a very long service life


Description

★ Natural stone for carpentry, silver.

Dimensions: 10 x 80 x 18 mm.

★ Instructions for use:

Once the stone is in position, place a film of water on the surface. When sharpening the blackened water, it is blackened by mixing with stone and metal particles and is called as "abrasive mud". Do not peel off, it is important in the grinding process.

If it is thickened, put some water on the stone to slow down the grinding mud. >

FIND THE RIGHT PROTRACTOR Do not place the blade too flat to cause scratches and weaken the blade.

It is best to use the blade with an angle of approx. 20 °C on the stone.

Run your sharpness from front to back as if you want to cut a stone slice. You need to feel and hear that material is removed. Multiple passes are necessary between 6 and 12. Turn your knife over and repeat this process on the other side of the blade.

Rinse your stone with cold water to remove particles. Make sure your blade is good by cutting a tomato or an old piece of fabric.