Feature

●TO ALL THE FISH LOVERS OUT THERE - Fish is rich in calcium and phosphorus and a great source of minerals such as iron, zinc, iodine, magnesium and potassium. But we all know that deboning and scaling is a pagan work. Meiso helps you remove bones easily, safely and easily.
●ERGONOMIC DESIGN FOR EASY HANDLING - These precision deboning tweezers fit comfortably in the hand. You can touch them firmly, which makes precise deboning even slippery bones easier. When you use these pliers, your hands will not cramp. -
●EASY & QUICK DEBONING FOR ANY TYPE OF FISH - Our herringbone tongs debone any fish easily and quickly. These stainless steel tweezers are suitable for all types of fish, whether salmon, bass, catfish or any other salt or freshwater fish. It is also easy to clean and dishwasher safe.
●HIGH QUALITY STAINLESS STEEL - We have selected tweezers made of the highest quality stainless steel because these deboning pliers are sturdy, lightweight, rust-proof, stain-resistant, non-toxic and durable, and will not break quickly or deform easily. The fish bone is a must have for any cooking fan. The tongs are easy to transport and are also suitable for safe removal of chicken feathers and pig bristles.
●Get the most convenient and fastest way to remove herringbone without destroying the delicate structure of the fish meat with our deboning tongs!


Description

Colour: deboning tip. Size: approx. 11.5cm
As Patty LaNoue Stearns, a food blogger, said about eating fish, "Its all a matter of deboning. We must learn to debone fish and not drive ourselves crazy about what ends up on the plate, but look closely at what we eat again."
Thats why you should use Meiso :
- You can easily debone any type of fish.
- Ergonomic design for ultimate precision.
- Can also be used to pluck poultry or pull out hog bristles.
- The best fish bone on the market.
DEBONE YOUR FISH PERFECTLY:
The fish bone features beveled tips that align when squeezed. The ergonomic design with Japanese craftsmanship ensures a comfortable touch and precise use even on slippery bones. This deboner is made of high quality stainless steel, which is sturdy, lightweight, rust-proof, non-toxic, resistant to stains and durable and does not break quickly or deform easily.
How do I debone a fish:
1. Place the fish fillet on the scale side and then feel with your finger for the thick bones.
2. Grasp the tip of the bone and gently press against the meat so that the bone protrudes.
3. Pull out the bones with our stainless steel herringbone tongs.
4. Repeat these steps with the remaining bones.
What are you waiting for?
Click "Add to Cart" to order your pliers!
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Product details:
Material: stainless steel.
Dimensions: approx. 11.5 x 1 x 0.1 cm.
Weight: 30g