Feature(may vary by option.)
●Diameter of cooking surface: 26.12 cm, height (with handle): 18.67 cm, height (with handle): 18.67 cm, depth: 12 cm, length (handle to handle): 43.31 cm
●EXCEPTIONAL HEAT RETAINING AND CIRCULATION - The design provides excellent heat retention and even circulation, transforming hard pieces into delicate braises that fall off the bone
●NON-STICK ENAMEL - Coated with non-stick enamel for easy cleaning and maintenance
●TIMELESS CRAFTSMANSHIP - The perfected cast iron to enamel ratio was built with the experience of generations, ensuring the durability of an heirloom quality oval Dutch oven
●Cloud Cover Lid - The proprietary pea-sized nub lid traps the steam and improves the cooking process
●Made in France - Proudly made in France, following a long tradition of cast iron craftsmanship that ensures professional quality
[5.2 red]
[5.2 blue]
[7.1 red]
[5.2 linen]
[7.1 blue]
[7.1 linen]
Description
The worlds finest enameled cast iron comes from northeastern France, where artisans have been casting professional cast iron since the early 1920s. So thats exactly where we have gone to make our growing collection of enamelled cast iron. The exceptional heat retention and circulation of the Dutch Oven transforms even tough pieces into delicate stews that break down from the bone. With the new oval shape and larger capacity, you can sear larger pieces of meat and prepare bolognese for a larger amount. Thanks to the bright cooking surface, the development of taste (and thus the development of flavour) can be easily monitored and the non-stick enamel makes cleaning easier. Our proprietary Cloud Cover Lid features pea-sized recesses to trap steam and return moisture to your food. Discover the heirloom-quality oval casserole built with the experience of generations.