The drying machine can be adjusted to the optimal temperature between 35 °C and 80 °C for any dehydration. The digital temperature monitoring ensures an even drying result. The highlight of the device is the 3D dehydration technology: The heating element and the fan are positioned on the back and thus ensure optimal drying results. Thus, all food is evenly and gently extracted water. Because the temperature always remains high enough to dry quickly and deep enough to preserve enzymes, vitamins and other valuable nutrients. Another decisive advantage of the device is the drawer design: the four stainless steel drying racks can be easily removed forward, equipped and inserted back into the drying machine in different positions.

Delicious, practical, simple and healthy - food can be cut into uniformly thin slices before drying - best with a GRAEF all-purpose slicer. Because the thinner the slices are, the better they release their aromas and the easier they can dry. Finely cut kiwis, apples, bananas or citrus fruits, sweet potatoes, beetroots, tomatoes - the GRAEF Mini Dehydrator DA2042 turns vitamins into natural snacks within a few hours. And those who harvest fruit, vegetables or herbs in their own garden can easily make everything that they do not eat fresh - without preservatives, artificial colours or flavourings or excess salt.

The mini dehydrator DA2042 from GRAEF belongs in every kitchen where sustainability and good taste are very important. In just a few simple steps, healthy snacks can be made in between, which even reach children. A healthy alternative.