Healthy food all year round: the great benefits of infrared technology
When dehydrating with this device, choose a preservation method that gives you healthy food all year round. Due to the deep penetration of the infrared waves into the interior of the dried material, the valuable nutrients remain contained to a much higher proportion than conventional dehydrators. This is ensured by the absolutely even drying from the inside to the outside, comparable to the gentle drying process "under the sun". So you can effortlessly succeed in super healthy and diverse dehydrating treats with full flavour - from self-harvested or purchased fruit and vegetables to herbs to flowers or yogurt. Depending on your wishes, you can also easily do without the use of infrared waves with this device. The infrared dehydrator has four preset programs for fruit, vegetables, meat and yoghurt making. This means that even beginners can easily achieve tasty and healthy results. Advanced users can set individual temperatures in a temperature range of 35-75 degrees Celsius on the dehydrator as well as drying processes between 1 and 99 hours via the timer. The device impresses with a strong up to 500 watts and is extremely quiet in operation compared to other conventional food appliances, which you can always see through the glass insert in the door. The drying miracle holds a generous 18 litres, which can be distributed on 5 included grid shelves. The infrared dehydrator is equipped with an integrated automatic sterilisation program, so you can rely on the highest food hygiene at all times.