Feature(may vary by option.)

●Pure taste: with the Grillfürst roasting syringe, you can give your food an incomparably juicy and spicy taste even inside, as you can inject marinade, aroma oil or sauce into the deeper layers of meat
●Suitable for: all types of meat (pork, beef, poultry), and even fish can be wonderfully refined
●Size and volume: the syringe fits approx. 60 ml liquid, the needles have a length of 9 cm (1x) or 15 cm (2x)
●Box contents: the marinating set includes the stainless steel syringe, three stainless steel needles with 3 mm and 2 mm diameter or 12 holes and a set of replacement sealing rings
●Material: the marinating syringe and the three needles are made of stainless steel, the handles and the screw connection are made of chrome-plated steel (durable and perfect to clean)

[Marinating Syringe 45 Ml]




[Marinating Brush Set]




[Rib holder + marinier set + marinating syringe]




[Rib holder]




[Professional marinating syringe 60 ml]





Description

The Grillfürst professional marinating syringe is wonderfully suitable for seasoning food from the inside, adding liquid and ensuring a juicier grilling result. Marinating is especially recommended for larger pieces of meat.
Dry marinades (rubs) applied from the outside or liquid marinades usually cannot penetrate deep enough into the meat to ensure even seasoning.
The marinating syringe is made of stainless steel, the handles and the screw connection are made of chrome-plated steel. This combination of materials makes the marinating syringe a real professional tool.
With the Grillfürst roasting syringe, you can choose between three different stainless steel needles.
Our professional marinating syringe made of stainless steel is a comfortable grill/kitchen tool for everyday use thanks to the high-quality and particularly stable workmanship.
The thread of the needle is very durable thanks to the use of stainless steel and chrome and therefore withstands countless applications and cleaning.
After using the marinating syringe, the meat should be given a few hours so that the liquid can spread well.