Instructions for use: 1. Fill the inner container of the ham cooker with selected meat variety. 2. Place a pressure plate on the meat filling. The pressure plate should be aligned with the convex part upwards. 3. Screw the spring according to the scheme on the convex part of the pressure plate, tighten the cover of the ham cooker and place the thermometer inside. 4. Pour water into a 4 litre pot to the level indicated by the "water level/water level" line. 5. Place the flange on the ham cooker. 6. Place a smaller thermometer into the flange. 7. Place the 1.5 kg ham cooker on the flange without touching the bottom of the pot. 8. The ham cooker should be left in a water bath for 2-3 hours (depending on the type of meat). 9. Remove the ham cooker from the pot, let cool and then place in the fridge for at least 8 hours. The ham cooker can also be washed in the dishwasher. The 4 litre pot is made of high quality stainless steel. The special multi-layer thermal base dissipates heat optimally. It is suitable for use on all types of cookers. The set consists of 6 pieces: an induction pot (4 litres), flange 1.5 kg ham cooker insert bags for ham cookers (10 pieces), two thermometers: thermometer for measuring the meat temperature. Thermometer for measuring the water temperature. Stainless steel. Thanks to the attached thermometer, you can directly control the temperature of the prepared food. With the bags attached to the set, you can prepare dishes in jelly.