This nutrient salt for wine yeast is an indispensable product in the production of fruit wines, grape wines and cereal wines at home. Choose a proven, productive and reliable product from our range that many people who prepare wine at home already appreciate. Mineral product - Contains nitrogen and phosphate compounds that promote the development of wine yeast and ensure the correct course of fermentation. Enjoy a high fermentation of wine with a full taste and unforgettable aroma. A pack of 10 g is enough for up to 25 litres of cuvée. We recommend using the nutrient salt in a ratio of 1 g for 2-2.5 L cuvée. The nutrient salt is exceptionally easy to use - but it must not be added directly to the yeast vaccination. How to use: use in the ratio of 1 g nutrient salt to 2-2.5 litres of cuvée. Dissolve an appropriate amount of nutrient salt in a glass of water. Add to cuvée and mix. Do not put the nutrient salt directly into the yeast vaccination. Ingredients: Diammonium phosphate