Feature

●Tips The capacity of the milk frother is 800ml, but you can only use about 1/3 cup milk to froth the milk, otherwise the milk will overflow.
●DOUBLE FINE MESH The milk frother can froth rich foam through the double fine mesh in 60 seconds or less to exceed the deliciousness.
●MATERIALS This milk frother is made of stainless steel, which is sturdy and hygienic. The inner wall is drawn from stainless steel wire, making it easy to clean and no scratches.
●Large capacity: the milk frother has a capacity of 800 ml and measures 20 x 10 x 9.5 cm.
●How to use: Pour the milk into the pitcher and put the plunger in and cover. Then pump the handle up and down 20 to 30 times until the foam has the desired consistency.


Description

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Product specifications:

Color: Silver. Capacity: 800 ml. Material: Stainless steel. Size: 20 x 10 x 9.5 cm. 1 x milk frother manual.

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milk frother stick

The anti-drip lip ensures elegant pouring, the non-slip handle is comfortable to use, the structure is slim and easy to hold.

Double careful mesh

It has a double foam strainer design that allows you to effortlessly create thicker and creamier foam.

Stainless steel wire drawing process

The inner wall is used stainless steel wire drawing process, so it is easy to clean and no scratches appear.

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The milk frother creates a rich milk foam in 60 seconds or less that ensures delicious enjoyment and features a double precision mesh.

Make perfectly homemade latte, cappuccino, macchiato, hot chocolate, etc. You can enjoy a treat in your own home.

It can be used in kitchens, offices, cafes and other shops and other places, so you can enjoy a cup of delicious coffee when you drink a cup of coffee.

How to use

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Step 1

Clean the milk frother and keep it dry.

Step 2

Simply put the milk (1/3 cup) into the milk frother jug and make sure the lid is tight.

Step 3

Pump the handle up and down, approx. 30-60 seconds until foam is enough for you to use

Step 4

Apply the pestle and hold the milk foam back with the lid. Pour the underlying non-foamed milk into drinks, then gently float the foam that remains on top of the drink.