Feature(may vary by option.)
●Versatile: the roasting pan for induction is a heavy, traditional, cast iron pot with an exact matching lid that allows you to cook, roast, stew, fry, steam and bake anywhere. Whether oven, gas, electric stove, induction cooker or other hobs, the roasting dish is mobile and flexible.
●Multifunctional: If you need a grill pan for the baking pot, you can simply turn the lid over. The ribbed surface creates an appealing branding on the roast and grilled food and provides additional grill flavours.
●Grill kitchen: the enamelled goose roaster is the ideal addition to your kitchen equipment. The frying plate has two side handles, which allow safe handling. In addition, the weight of 5.55 kg ensures a secure stand.
●Practical: the induction roasting pan with lid is enamelled inside and outside. Due to the enamel, the cast iron roasting pan is ideal for searing meat, such as goose or duck and long stewing in its own juice.
●Features: thanks to its high mass (cast iron), the stewing pan regulates uneven heat and thus allows even cooking. Simply place glowing coals, embers or barbecue briquettes on the lid and under the pot and the Dutch oven experience can begin.
[Blue Berry]
[Sunny Orange]
Description
Mahlzeit cast iron roasting dish with enamelled lid, 4.8 litres, 2-in-1 roasting pan with frying pan.
The induction roasting pan is a heavy, traditional, cast iron pot with an exact matching lid that allows you to cook, roast, stew, fry, stew and bake anywhere. Whether oven, gas, electric stove, induction cooker or other hobs, the roasting dish is mobile and flexible.
If you need a grill pan for the baking pot, you can simply turn the lid over. The ribbed surface creates an appealing branding on the roast and grilled food and provides additional grill flavours.
The enamelled goose roaster is the ideal addition to your kitchen equipment. The frying plate has two side handles, which allow safe handling. In addition, the weight of 5.55 kg ensures a secure stand.
The induction roasting pan with lid is enamelled inside and outside. Due to the enamel, the cast iron roasting pan is ideal for searing meat, such as goose or duck and long stewing in its own juice.
Highlights
- Number of people: 2-5 people.
- Contents (total): approx. 4.8 litres.
- Contents (pot): approx. 3.4 litres.
- Contents (lid): approx. 1.4 litres.
- External dimensions: (W) 35.5 x (D) 19.5 x (H) 13 cm.
- External dimensions without handles: (W) 28 x (D) 19.5 x (H) 13 cm.
- Frying surface pot and lid: (W) 24 x (D) 13 cm.
- Support surface pot and lid: (W) 23 x (D) 13 cm.
- Height of pot inside: 9 cm.
- Height of lid inside: 4.5 cm.
- Material thickness: 0.3 cm.
- Weight: approx. 5.55 kg.
- Pot and lid material: cast iron.
- Finish (inside): enamelled - cream
- Finish (outside): enamelled - coloured
- Colour: Blue Berry, Dark Cherry or Sunny Orange, choose from!
- Can be used directly.
- Number of handles: 2 pieces.
- Thermo-resistant from -20 °C to +280 °C.
- Suitable for induction cookers.
- Stylish serving of your food.