The heavy cast design is energy efficient, has even heat distribution, as well as long heat retention and is ideal for colourful serving on the set table. The steam cones in the lid are for evenly dripping the food and stewing in its own juice. Try wild vegetable dishes or delicate meat, hearty roulades or finesse ragout, a juicy stew or savoury stew, fry crisply on the stove and then bake in the oven. The durable enamel coating can be easily cleaned inside and outside. With the large and ergonomically shaped handles, the hot cast iron parts can be safely carried even with a large oven glove. The always present optimal contact with the heating surface ensures even heat distribution and long heat retention on all types of cookers, including induction. Dishwasher safe Oven safe up to 240°C.