Royal Catering Dutch Oven - with Lid - 4 L - Enamelled
The cast iron Dutch oven is your all-rounder. Cook, bake and deep fry in one pot. Whether camping or barbecuing, catering or at home, the rustic cast iron pot has everything you need for cooking: lid, suspension, 3 sturdy feet to stew over hot coal. The inside is also enamelled.
Soups and stews succeed in the classic fire pot as well as meat and egg dishes. With the cast iron lid, you can keep the heat in the pot for a long time and ensure even heat distribution.
Enjoy the taste of times gone by, avoid the risks. The sturdy, long carry handle allows you to move the Dutch oven with 4 litre volume comfortably from A to B. The pot stands securely on its sturdy legs. In addition, the legs provide sufficient distance from the floor to push hot coal under the pot - ideal for cooking in the open air,
Another advantage: the Dutch oven is coated with enamel inside. Enamelled cast iron does not release iron to your food. It also makes your pot more durable, protects the surface from rust and does not need to be baked.