Feature(may vary by option.)
●PERFORATED DESIGN - We combine technological innovation and process expertise to provide the best solution for anyone seeking the perfect bread baking effect. Silicone bread pans have perforations that allow for optional thermal cycling. These small holes can help water evaporate to ensure the crispy peel of bread or other baked goods. It is suitable for various ovens, cast iron pots and baking trays for baking.
●BPA FREE & NON STICK Silicone bread molds are made of food grade silicone coated on fiberglass. In addition to optimizing baking, it also provides a non-stick surface on which you can remove bread and pastries after cooking without the risk of sticking.
●HEAT RESISTANT Silicone bread pans can be used for any type of oven and freezer. It has a temperature of up to 525F in the oven. No oil, parchment paper, sprays, butter, foils or other food preparation materials. If you want to freeze dough or pastries, you can also use it at a temperature of -40 F, and you only need to put the prepared items on our mats. By the way, the same mat can be used in the freezer immediately after removing from the oven.
●DIMENSIONS For the round shape, the diameter of the whole mold is 11.6 inches; the bottom diameter is 8.5 inches, the top diameter is 9.6 inches, and the depth is 3.5 inches. For the oval shape, the diameter of the whole mold is 7.7 x 11.6 inches; the bottom diameter is 8.5 x 5 inches, the top diameter is 9.8 x 6 inches, and the depth is 3.5 inches.
●Easy to Clean You just need to use a soft sponge with a few drops of dish soap in warm water before using it or after use, then you can bake in the oven at 210 C for 2 minutes, which makes it dry for perfect hygiene. In addition, the moulds are also suitable for the dishwasher.
[Rould & Oval]
[Oval]
Description
SILFLEMOD Ventilated bread moulds have become indispensable in the areas of bread baking and bread baking. They are perfect for making calibrated, completely homogeneous products. Thanks to its silicone and fibreglass structure ---- two components that ensure excellent, airy baked goods ---- Heat can circulate very well and create a finished product that is beautifully browned and crisp.