White gel for the permanent French look. For commercial use only.
Excellent coverage for nail tips.
Tip: The gel can also be mixed with sculpting gel.
So you can achieve a transparent white for the whole nail.
Tips & tricks for processing to avoid possible problems and processing errors:
1. The gel does not cure properly.
The gel may have been applied too thick. Due to the intensive pigmentation, a thin gel application is sufficient. It is best to cure twice. Also check the functionality of your light device. Change tubes at least once a year for optimal performance.
2. The French tip is not uniform in colour.
The gel has not been stirred evenly. Use a rosewood stick to gently stir the gel to the base of the crucible. Avoid air pockets.
3. The gel forms bubbles after curing.
The cause may be the amount of gel, uneven stirring or too much brush pressure. Pay attention to uniform pigmentation.
4. The gel retracts from the edges, sides or tips.
The nail edges were not sufficiently buffered, grease-free or coated. Pay attention to rough sides and grease-free surfaces.
5. The gel runs on the smile line.
The gel has been applied too thick or worked into a dispersion film (sweat layer). The filed surface of the modelling may also be too smooth or the surface was too coarse.
6. The white French lace tears and splinters.
The modelling under the gel is either too thin or too flexible. Pay attention to the correct tip size to reduce the tension field in the middle of the nail.