Feature

●Allows for even mixing of ingredients, avoiding lumps and ensures an even consistency in preparations such as cake doughs, creams or sauces.
●By whisking eggs or mixtures, you add air into the preparation. This allows food to become lighter and softer, as in the case of protein mounted for meringue or soufflés in snow.
●Easy to clean by hand or in the dishwasher. This saves you time when cleaning after preparing food.
●Does not take up much space. Keep it where you want it
●Material: stainless steel, size: 24 cm, shape: spiral


Description

Batteur à Oeuf Manuel en Spirale