• 220-240V, 50Hz with detachable EU Schuko plug and power cord
• 2.5 cup / 0.45 litres capacity of uncooked rice – enough for 1-2 people (0.5 to 2.5 cups)
• Advanced fuzzy logic (AI) technology
• White/long grain, short grain (for sushi), brown rice, claypot and Yumami settings
• Useful multi-cooker porridge (oat/rice) and slow cook settings
• High quality 5mm thick ‘SHINSEI’ natural ceramic handmade inner bowl (better for infrared heating) with silk print level lines
• 24 hours keep warm function and 24 hours timer feature
• 10 minute rice function countdown timer
• Korean designed ‘Smart Logic Button’ control panel
• Coral crisp hidden bright LED display
• 3D heating technology
• Power Off/On deature
• Stainless steel inner lid with water displacing dimples
• Detachable steam cap for easy cleaning
• Measuring cup, spatula and soup ladle and multi language user manual (EN, FR, DE, IT, ES) included

Tsuki is our smallest fully functional rice cooker that’s packed full of everything you need – ideal for small kitchens, individuals or couples who want robust healthy rice cooking and more. Be over the moon with this well equipped mini rice cooker that makes great rice and features our SHINSEI ceramic pot for authentic Kamado style rice cooking. Our advanced fuzzy (AI) logic (technology controls the temperature for the efficient and perfect cooking of many different types of rice). You can cook long grain, short grain (including sushi and glutinous rice), Yumami white rice and brown rice (short or long grain). Tsuki doesn’t just cook perfect rice, it cooks other grains like quinoa, cous cous, millet and pearl barley perfectly too. The add on functions include porridge that can be used for rice porridge or oat porridge and slow cooking (stews, casseroles etc). Tsuki is designed to be used in the UK (220-240V, 50Hz power) and is supplied with a detachable EU Schuko power cord.

• Advanced Fuzzy Logic (AI)

Tsuki uses digital advanced fuzzy logic technology to control the temperature for the efficient cooking of many different types of rice including long grain, short grain (sushi), brown rice and a claypot rice function. Tsuki is designed to cook rice using 7 distinct phases to produce perfect rice every time and to carefully retain nutrients, aroma, texture and give a great taste. This phased cooking and adjustments in temperature are controlled using Tsukis advanced fuzzy logic processor and ensure perfectly cooked rice every time. Tsuki also has our signature Yumami rice cooking feature for any type of white rice which is designed and developed by Yum Asia. This is a specific cooking cycle that uses different temperatures to releases sugars contained in the rice that increases the Umami taste sense of the tongue. This type of unique phased rice cooking makes the rice taste sweeter and moreish, hence the name Yumami. Tsuki also counts down the final 10 minutes of rice cooking so you can see exactly when your rice is going to be ready to serve!

• 24 Hour Keep Warm and 24 Hour Preset Timer

Tsuki also has 24 hours automatic keep warm - this means it can keep rice at an ideal serving temperature until its ready to be eaten. There is a countdown indicator during the last 10 minutes of the cooking cycle and when the rice is cooked a beep sounds and the cooker automatically shifts to keep warm mode. For added convenience, there is a pre-set time function which can be set up to 24 hours in advance, so you can have delicious rice ready for when you come in from work or nice, steaming hot porridge waiting on a cold winters morning.

• Discrete, Minimal And Touches Of Traditional Rice Cooking With Outstanding Performance

At Yum Asia we dont just design our premium rice cookers to cook rice perfectly, we also design them to look stylish and modern in any kitchen. Tsuki is designed with traditional Asian cookware aesthetics and a hard-wearing, easy to clean luxurious thermoplastic pebble grey matte polymer exterior. To keep things discrete yet functional we added a coral ‘Hidden Under’ LED display and advanced Korean smart logic button operation; not only for reasons of hygiene and good performance but to keep things easy to clean and look as minimal (yet functional) as possible.

• Cook Rice Like A Kamado Professional

With Tsuki you get a handmade solid ceramic SHINSEI inner bowl, an easy to clean stainless steel inner lid, a removable steam cap and a 180ml rice measuring cup for convenient rice measurements so you can accurately cook just the amount of rice you need. A high quality rice spatula is included to help with rice service and also a soup ladle.

Tsuki also uses at least 7 phases of cooking which includes preheat, absorb water, heating, boiling, steam, cool down and keep warm with steam which are each calculated for time and temperature using the advanced fuzzy logic (AI) to create the perfect rice for your meal.

1. Preheat – Tsuki starts to gently heat the rice and water in the inner bowl to between 50-60°C. This begins the cooking cycle and is key to the release of sugars into the water from the rice grains.
2. Absorb Water – The cooking temperature is further increased whilst the advanced fuzzy logic makes small adjustments to obtain a range of between 50-80°C so the rice can optimally start absorbing the water depending on the setting chosen.
3. Heating – The temperature is increased again to between 75-85°C to start the actual cooking process. This varies depending on the setting chosen.
4. Boiling – Tsuki then rapidly increases the temperature to 100˚C boiling point to evaporate the majority of the water from the inner bowl and to further cook the rice part way.
5. Steam – The steaming part of the cooking cycle enables the rice to continue cooking while reabsorbing the sugars in the remaining water back into the rice whilst simultaneously evaporating the remaining water. This part of the cycle makes the rice taste sweeter, more nutritious, have better aroma/texture and completes the final rice grain cooking.
6. Cool Down – Water balancing then occurs using low temperature range cycling to ensure there is no remaining water left and that the rice has the correct moisture content.
7. Keep Warm And Steam - Tsuki then holds the temperature at an optimal 70-74°C to continue to steam the rice and keep the rice safe of bacteria etc . This ensures the rice is perfectly cooked, fluffy and delicious and ready for when you need it.